Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment

Environmental Microbiology

Volumn 18, Issue 4, 2016, Pages 1148-1161

  Marsit, Souhir ^a   Sanchez, Isabelle ^a   Galeote, Virginie ^a   Dequin, Sylvie ^a  

^a SPO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; OLIGOPEPTIDE;

ADAPTATION; ENVIRONMENT; FERMENTATION; GENE EXPRESSION PROFILING; GENETICS; HORIZONTAL GENE TRANSFER; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TRANSPORT AT THE CELLULAR LEVEL; VITIS; WINE;

ADAPTATION, PHYSIOLOGICAL; AMINO ACIDS; BIOLOGICAL TRANSPORT; ENVIRONMENT; FERMENTATION; GENE EXPRESSION PROFILING; GENE TRANSFER, HORIZONTAL; METABOLIC NETWORKS AND PATHWAYS; OLIGOPEPTIDES; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84958214352     PISSN: 14622912     EISSN: 14622920     Source Type: Journal    
DOI: 10.1111/1462-2920.13117     Document Type: Article

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