Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

Yeast

Volumn 27, Issue 12, 2010, Pages 1005-1015

  Arroyo lopez F N ^a   Salvado Z ^b,c   Tronchoni, J ^c   Guillamon J M ^c   Barrio, E ^a   Querol, A ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Adaptation; Ethanol tolerance; Saccharomyces; Statistical modelling

Indexed keywords

ALCOHOL;

ADAPTATION; ALCOHOL TOLERANCE; ANALYSIS OF VARIANCE; ARTICLE; FERMENTATION; FUNGAL STRAIN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES; SACCHAROMYCES BAYANUS; TAXONOMY;

DRUG RESISTANCE, FUNGAL; ENVIRONMENTAL MICROBIOLOGY; ETHANOL; FERMENTATION; SACCHAROMYCES; WINE;

SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS;

EID: 78649779963     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1809     Document Type: Article

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