Sequential use of nitrogen compounds by saccharomyces cerevisiae during wine fermentation: A model based on kinetic and regulation characteristics of nitrogen permeases

Applied and Environmental Microbiology

Volumn 78, Issue 22, 2012, Pages 8102-8111

  Crépin, Lucie ^a,b   Nidelet, Thibault ^a,b   Sanchez, Isabelle ^a,b   Dequin, Sylvie ^a,b   Camarasa, Carole ^a,b  

^a SPO   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC FERMENTATION; COMPLEX ENVIRONMENTS; INITIAL CONCENTRATION; KEY DETERMINANTS; KINETIC CHARACTERISTICS; KINETIC PROFILES; MODEL-BASED OPC; NITROGEN CATABOLITE REPRESSION; NITROGEN SOURCES; NITROGEN USE; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; SYNTHETIC MEDIUM; TEMPORAL SEQUENCES; TOTAL NITROGEN; WINE FERMENTATION;

AMINO ACIDS; AMMONIUM COMPOUNDS; FERMENTATION; NITROGEN; YEAST;

KINETICS;

CARRIER PROTEIN; METHANOL; NITROGEN DERIVATIVE;

ALCOHOL; AMINO ACID; AMMONIUM; BREWING INDUSTRY; ENZYME ACTIVITY; FERMENTATION; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; NITROGEN; YEAST;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GENE EXPRESSION REGULATION; METABOLISM; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; TIME; WINE;

CULTURE MEDIA; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; MEMBRANE TRANSPORT PROTEINS; METHANOL; NITROGEN COMPOUNDS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84868623615     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02294-12     Document Type: Article

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