Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

Yeast

Volumn 30, Issue 7, 2013, Pages 255-266

  Gibson, Brian R ^a   Storgårds, Erna ^a   Krogerus, Kristoffer ^a,b   Vidgren, Virve ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b AALTO UNIVERSITY   (Finland)

Author keywords

Cryotolerance; Frohberg; Hybrid; Lager; Saaz; Saccharomyces eubayanus

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ESTER; MALTOSE; MALTOTRIOSE;

ALCOHOL PRODUCTION; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BEER; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MICROBIAL ATTENUATION; NONHUMAN; PHYSIOLOGY; PRIORITY JOURNAL; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES EUBAYANUS; SUGAR TRANSPORT;

CRYOTOLERANCE; FROHBERG; HYBRID; LAGER; SAAZ; SACCHAROMYCES EUBAYANUS;

ACETATES; BEER; CHIMERA; COLD TEMPERATURE; ETHANOL; FERMENTATION; MALTOSE; PENTANOLS; SACCHAROMYCES; SPECIES SPECIFICITY; TRISACCHARIDES;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 84880178341     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.2960     Document Type: Article

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