Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production

Letters in Applied Microbiology

Volumn 60, Issue 3, 2015, Pages 217-222

  Picazo, C ^a,b   Gamero Sandemetrio, E ^a   Orozco, H ^a,b   Albertin, W ^c   Marullo, P ^c   Matallana, E ^a,b   Aranda, A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Dehydration; Lifespan; Mitochondria; Oxidative stress; Wine; Yeast

Indexed keywords

CYTOLOGY; DEHYDRATION; DNA; FRUIT JUICES; LINOLEIC ACID; MITOCHONDRIA; OXIDATIVE STRESS; OXYGEN; WINE;

ACTIVE DRY YEASTS; CONDITION; DEHYDRATION PROCESS; INTERSPECIFIC HYBRIDS; ISOGENIC; LIFESPANS; MITOCHONDRIAL DNA; MITOCHONDRIAS; S.CEREVISIAE; SACCHAROMYCES;

YEAST;

CELL NUCLEUS DNA; FUNGAL DNA; MITOCHONDRIAL DNA; REACTIVE OXYGEN METABOLITE;

ANOXIC CONDITIONS; APOPTOSIS; DEHYDRATION; FERMENTATION; GENOME; GERM CELL; INOCULATION; MITOCHONDRION; YEAST;

AERATION; ARTICLE; CELL SURVIVAL; DEHYDRATION TOLERANCE; EXTRACHROMOSOMAL INHERITANCE; FERMENTATION; FUNGAL BIOMASS; FUNGAL GENOME; FUNGAL STRAIN; FUNGUS GROWTH; GRAPE MUST; INTERSPECIFIC HYBRID; MITOCHONDRIAL GENOME; NONHUMAN; OXIDATIVE STRESS; PHYSICAL TOLERANCE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; WINE; YEAST CELL; DESICCATION; GENETICS; METABOLISM; MICROBIOLOGY; MITOCHONDRION; VITIS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; VITACEAE;

DESICCATION; FERMENTATION; MITOCHONDRIA; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84923077915     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12369     Document Type: Article

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