AFLP analysis of type strains and laboratory and industrial strains of Saccharomyces sensu stricto and its application to phenetic clustering

Yeast

Volumn 18, Issue 12, 2001, Pages 1145-1154

  Azumi, Masatoshi ^a   Goto Yamamoto, Nami ^a,b  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^b Hokkaido Sugar Co Ltd   (Japan)

Author keywords

AFLP; Phenogram; Polymorphism; Saccharomyces cerevisiae; Saccharomyces sensu stricto; Yeast

Indexed keywords

DNA;

ANALYTIC METHOD; ARITHMETIC; ARTICLE; BREAD; CONTROLLED STUDY; GENE CLUSTER; HYBRID; INDUSTRY; LABORATORY; NONHUMAN; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES SENSU STRICTO; SPECIES DIFFERENCE; WINE;

ALCOHOLIC BEVERAGES; CLUSTER ANALYSIS; PHENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY; VARIATION (GENETICS);

EID: 0034827195     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/yea.767     Document Type: Article

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