The genetic basis of variation in clean lineages of Saccharomyces cerevisiae in response to stresses encountered during bioethanol fermentations

PLoS ONE

Volumn 9, Issue 8, 2014, Pages

  Greetham, Darren ^a   Wimalasena, Tithira T ^a   Leung, Kay ^b   Marvin, Marcus E ^b   Chandelia, Yogeshwar ^a   Hart, Andrew J ^a   Phister, Trevor G ^a,c   Tucker, Gregory A ^a   Louis, Edward J ^b   Smart, Katherine A ^a,d  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF LEICESTER   (United Kingdom)

^c PEPSICO INC   (United States)

^d Group Brewing Research   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; SACCHAROMYCES CEREVISIAE PROTEIN;

ADAPTATION; ALLELE; CHROMOSOME; CHROMOSOME MAP; CROSS BREEDING; FERMENTATION; GENETIC LINKAGE; GENETIC VARIABILITY; GENETICS; HAPLOIDY; HETEROZYGOTE; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYSIOLOGICAL STRESS; QUANTITATIVE TRAIT LOCUS; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT;

ADAPTATION, BIOLOGICAL; ALLELES; BASE SEQUENCE; CHROMOSOME MAPPING; CHROMOSOMES, FUNGAL; CROSSES, GENETIC; ETHANOL; FERMENTATION; GENETIC LINKAGE; GENETIC VARIATION; HAPLOIDY; HETEROZYGOTE; MOLECULAR SEQUENCE DATA; PHENOTYPE; QUANTITATIVE TRAIT LOCI; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SEQUENCE ALIGNMENT; STRESS, PHYSIOLOGICAL;

EID: 84905923050     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0103233     Document Type: Article

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