Genetic diversity and population structure of saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions

PLoS ONE

Volumn 7, Issue 2, 2012, Pages

  Schuller, Dorit ^a   Cardoso, Filipa ^a   Sousa, Susana ^b   Gomes, Paula ^b   Gomes, Ana C ^b   Santos, Manuel A S ^c   Casal, Margarida ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b Biocant Biotechnology Innovation Center   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COLONY FORMING UNIT; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS ISOLATION; GENE FREQUENCY; GENETIC MARKER; GENETIC VARIABILITY; GEOGRAPHIC DISTRIBUTION; GEOGRAPHICAL VARIATION (SPECIES); GRAPE; HETEROZYGOSITY; MICROBIAL DIVERSITY; MICROSATELLITE MARKER; NONHUMAN; POPULATION DIFFERENTIATION; POPULATION DISTRIBUTION; POPULATION GENETIC STRUCTURE; PORTUGAL; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; STRAIN IDENTIFICATION; VINEYARD; FERMENTATION; FUNGAL GENE; GENETICS; GEOGRAPHY; HETEROZYGOTE; METABOLISM; METHODOLOGY; PHYLOGENY; SPECIES DIFFERENCE; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE;

FUNGAL DNA; MICROSATELLITE DNA;

DNA, FUNGAL; FERMENTATION; GENES, FUNGAL; GENETIC VARIATION; GEOGRAPHY; HETEROZYGOTE; MICROSATELLITE REPEATS; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SPECIES SPECIFICITY; VITIS; WINE;

EID: 84857676912     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0032507     Document Type: Article

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