Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

FEMS Yeast Research

Volumn 8, Issue 7, 2008, Pages 1063-1075

  Lopandic, Ksenija ^a   Tiefenbrunner, Wolfgang ^b   Gangl, Helmut ^b   Mandl, Karin ^c   Berger, Susanne ^c   Leitner, Gerhard ^b   Abd Ellah, Gamalat A ^d   Querol, Amparo ^e   Gardner, Richard C ^f   Sterflinger, Katja ^a   Prillinger, Hansjörg ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (Austria)

^b Bundesamt für Weinbau ^*  (Austria)

^c Höhere Bundeslehranstalt und Bundesamt für Wein und Obstbau Klosterneuburg Abteilung Obstverarbeitung   (Austria)

^d Sohag University   (Egypt)

^e INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^f UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

AFLP fingerprinting; D1 D2 domain; Molecular characterization; RAPD fingerprinting; Wine yeasts

Indexed keywords

RIBOSOME RNA;

AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; CONFERENCE PAPER; DNA FINGERPRINTING; FERMENTATION; GENE; GENETIC VARIABILITY; HANSENIASPORA; METSCHNIKOWIA; NONHUMAN; NUCLEOTIDE SEQUENCE; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

AUSTRIA; BIODIVERSITY; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, FUNGAL; FERMENTATION; GENOTYPE; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL; SACCHAROMYCES; SACCHAROMYCETALES; SPECIES SPECIFICITY; WINE;

HANSENIASPORA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; VITACEAE;

EID: 54049100760     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/j.1567-1364.2008.00385.x     Document Type: Conference Paper

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