Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization

Journal of Applied Microbiology

Volumn 109, Issue 1, 2010, Pages 248-259

  Duval, E H ^a   Alves, S L ^a,b   Dunn, B ^c   Sherlock, G ^c   Stambuk, B U ^a,b,c  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

AGT1; Gene copy number variation; MAL genes; Maltotriose; Saccharomyces

Indexed keywords

BATCH CELL CULTURE; CARBON; YEAST;

AGT1; COPY NUMBER VARIATIONS; GENE COPY NUMBER; GENE COPY NUMBER VARIATION; MAL GENE; MALTOTRIOSE; MALTOTRIOSE UTILIZATION; S.CEREVISIAE; SACCHAROMYCES;

GENES;

MALTOSE; MALTOTRIOSE;

FERMENTATION; GENE EXPRESSION; GROWTH RATE; KARYOTYPE; METABOLISM; MICROBIAL ACTIVITY; PHENOTYPE; SUGAR; YEAST;

ARTICLE; BACTERIAL GROWTH; CARBON SOURCE; FERMENTATION; FUNGAL GENE; FUNGAL METABOLISM; FUNGAL STRAIN; FUNGUS CULTURE; GENETIC VARIABILITY; KARYOTYPING; MICROARRAY ANALYSIS; NONHUMAN; PULSED FIELD GEL ELECTROPHORESIS; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 77953605301     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04656.x     Document Type: Article

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