Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

Microbial Cell Factories

Volumn 13, Issue 1, 2014, Pages

  Crépin, Lucie ^a,b,c   Sanchez, Isabelle ^a,b,c   Nidelet, Thibault ^a,b,c   Dequin, Sylvie ^a,b,c   Camarasa, Carole ^a,b,c  

^a SPO   (France)

^b MONTPELLIER SUPAGRO   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Biomass production; Diversity; Nitrogen; Saccharomyces cerevisiae; Wine fermentation

Indexed keywords

AMMONIA; ARGININE; GLUCOSE; GLUTAMINE; NITROGEN; NITROGEN DERIVATIVE; AMINO ACID; AMMONIUM DERIVATIVE; ION;

AMMONIUM UPTAKE; BIOMASS; CELL FATE; CELL VACUOLE; FERMENTATION; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH CURVE; NITROGEN AVAILABILITY; NITROGEN CONCENTRATION; NONHUMAN; PROTEIN IMMOBILIZATION; PROTEIN SYNTHESIS; REVIEW; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; WINE INDUSTRY; DRUG EFFECTS; FACTOR ANALYSIS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; WINE; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS);

AMINO ACIDS; AMMONIUM COMPOUNDS; ARGININE; BIOMASS; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; GLUTAMINE; IONS; NITROGEN; SACCHAROMYCES CEREVISIAE; VACUOLES; WINE;

EID: 84946409862     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934_014_0109_0     Document Type: Review

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