Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Microbial Cell Factories

Volumn 15, Issue 1, 2016, Pages

  Rollero, Stéphanie ^a,b,c,d   Mouret, Jean Roch ^a,b,c   Sanchez, Isabelle ^a,b,c   Camarasa, Carole ^a,b,c   Ortiz Julien, Anne ^d   Sablayrolles, Jean Marie ^a,b,c   Dequin, Sylvie ^a,b,c  

^a SPO   (France)

^b MONTPELLIER SUPAGRO   (France)

^c UNIV MONTPELLIER   (France)

^d LALLEMAND SAS   (France)

Author keywords

Adaptive evolution; Aroma compounds; Nitrogen; On line monitoring; Phytosterols; Transcriptome; Wine yeast

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL DERIVATIVE; ISOBUTANOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; LIPID; NITROGEN; PHYTOSTEROL; PROPANOL; FRAGRANCE; PENTANOL; VOLATILE ORGANIC COMPOUND;

ALCOHOL METABOLISM; AMINO ACID TRANSPORT; AROMA; ARTICLE; ATF1 GENE; ATF2 GENE; BIOTRANSFORMATION; CATABOLITE REPRESSION; CONTROLLED STUDY; FERMENTATION; FUNGAL GENE; FUNGAL METABOLISM; FUNGAL STRAIN; GENE REPRESSION; NITROGEN FIXATION; NITROGEN METABOLISM; NONHUMAN; SACCHAROMYCES CEREVISIAE; STEROL SYNTHESIS; STRAIN DIFFERENCE; ANALYSIS; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; LIPID METABOLISM; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; TIME FACTOR; WINE;

FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; LIPID METABOLISM; NITROGEN; ODORANTS; PENTANOLS; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84957899463     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/s12934-016-0434-6     Document Type: Article

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