S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond

FEMS Yeast Research

Volumn 15, Issue 3, 2015, Pages 1-14

  Hebly, Marit ^a,b   Brickwedde, Anja ^a   Bolat, Irina ^a   Driessen, Maureen R M ^a   de Hulster, Erik A F ^a   van den Broek, Marcel ^a   Pronk, Jack T ^a,b,c   Geertman, Jan Maarten ^d   Daran, Jean Marc ^a,c   Daran Lapujade, Pascale ^a,b  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b Netherlands Consortium for Systems Biology   (Netherlands)

^c Platform for Green Synthetic Biology   (Netherlands)

^d Heineken Global Supply Chain   (Netherlands)

Author keywords

Genome sequence; Interspecific hybrid; Maltotriose; Saccharomyces cerevisiae; Saccharomyces eubayanus; Saccharomyces pastorianus; Temperature

Indexed keywords

CONTIG; GENOMIC DNA; GLUCOSE; MALTOSE; MALTOTRIOSE; OLIGOSACCHARIDE; CULTURE MEDIUM;

ARTICLE; BIOMASS; DNA CONTENT; DNA DETERMINATION; FLOW CYTOMETRY; FUNGAL GENETICS; FUNGAL STRAIN; GENE MAPPING; GENE SEQUENCE; GENOME SIZE; GROWTH RATE; HETEROZYGOSITY; INTERSPECIFIC HYBRIDIZATION; LOW TEMPERATURE; NONHUMAN; PHENOTYPIC VARIATION; QUANTITATIVE ANALYSIS; RECIPROCAL CHROMOSOME TRANSLOCATION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES EUBAYANUS; SACCHAROMYCES PASTORIANUS; ALCOHOLIC BEVERAGE; CHEMISTRY; CHIMERA; CROSS BREEDING; CULTURE MEDIUM; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PLOIDY; RADIATION RESPONSE; TEMPERATURE;

ALCOHOLIC BEVERAGES; CHIMERA; CROSSES, GENETIC; CULTURE MEDIA; FERMENTATION; OLIGOSACCHARIDES; PLOIDIES; SACCHAROMYCES; TEMPERATURE;

EID: 84945294544     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fov005     Document Type: Article

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