Evidence for a far east asian origin of lager beer yeast

Current Biology

Volumn 24, Issue 10, 2014, Pages

  Bing, Jian ^a,b   Han, Pei Jie ^a   Liu, Wan Qiu ^a,b   Wang, Qi Ming ^a   Bai, Feng Yan ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN;

BEER; CHINA; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FUNGAL GENOME; GENETICS; MICROBIOLOGY; MOLECULAR EVOLUTION; MOLECULAR GENETICS; PHYLOGENY; SACCHAROMYCES;

BEER; CHINA; EVOLUTION, MOLECULAR; FERMENTATION; FUNGAL PROTEINS; GENOME, FUNGAL; MOLECULAR SEQUENCE DATA; PHYLOGENY; SACCHAROMYCES; SEQUENCE ANALYSIS, DNA; TIBET;

SACCHAROMYCES CEREVISIAE;

EID: 84901060647     PISSN: 09609822     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cub.2014.04.031     Document Type: Letter

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