Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages

International Journal of Food Microbiology

Volumn 211, Issue , 2015, Pages 128-133

  Tapsoba, François ^a,b   Legras, Jean Luc ^b   Savadogo, Aly ^a   Dequin, Sylvie ^b   Traore, Alfred Sababenedyo ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b SPO   (France)

Author keywords

Borassus akeassii; Diversity; Flow cytometry; Microsatellite typing; Palm wine; Saccharomyces cerevisiae

Indexed keywords

ARTICLE; BEER; BEVERAGE; BORASSUS; BORASSUS AKEASSII; BREAD; BURKINA FASO; CACAO; CONTROLLED STUDY; COTE D'IVOIRE; DIPLOIDY; DJIBOUTI; FLOW CYTOMETRY; FUNGAL STRAIN; FUNGUS ISOLATION; GENE LOCUS; GENOTYPE; GHANA; MICROBIAL DIVERSITY; NIGERIA; NONHUMAN; OAK; SACCHAROMYCES CEREVISIAE; SAKE; SORGHUM; TETRAPLOIDY; WINE; ALCOHOLIC BEVERAGE; ANALYSIS; ARECACEAE; CLASSIFICATION; COMPARATIVE STUDY; FERMENTATION; GENETIC VARIATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

BORASSUS; QUERCUS; SACCHAROMYCES CEREVISIAE; THEOBROMA CACAO;

MICROSATELLITE DNA;

ALCOHOLIC BEVERAGES; ARECACEAE; BURKINA FASO; FERMENTATION; GENETIC VARIATION; GENOTYPE; GHANA; MICROSATELLITE REPEATS; NIGERIA; SACCHAROMYCES CEREVISIAE;

EID: 84937231900     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.010     Document Type: Article

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