On the origins of wine yeast

Research in Microbiology

Volumn 150, Issue 3, 1999, Pages 199-204

  Mortimer, Robert ^a   Polsinelli, Mario ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Damaged berries; Insects; Saccharomyces cerevisiae; Wine yeast

Indexed keywords

ANGIOSPERM; ANIMAL; ARTICLE; FERMENTATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; INSECT; ISOLATION AND PURIFICATION; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

ANIMALS; FERMENTATION; INSECTS; ROSALES; SACCHAROMYCES CEREVISIAE; WINE;

EID: 0033111429     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0923-2508(99)80036-9     Document Type: Article

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