Compression-molded biocomposite boards from red and white wine grape pomaces

Journal of Applied Polymer Science

Volumn 119, Issue 5, 2011, Pages 2834-2846

  Jiang, Yan ^a,b   Simonsen, John ^a   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b CHANGCHUN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

biodegradable; biopolymers; crosslinking; strength

Indexed keywords

BIOCOMPOSITE; BIODEGRADABLE; CROSS LINKING AGENTS; EPICHLOROHYDRIN; FRACTURE SURFACES; FUNCTIONAL AGENTS; GRAPE POMACE; HIGH FLEXIBILITY; MODULUS OF ELASTICITY; ORTHOGONAL EXPERIMENTAL DESIGN; PINOT NOIR; RED WINE; SOY FLOUR; SOY PROTEIN ISOLATES; STRAIN VALUES; STRENGTH; THERMAL COMPRESSIONS; WATER SENSITIVITY; WHITE WINES;

BIODEGRADATION; BIOMOLECULES; BIOPOLYMERS; CROSSLINKING; FRUITS; MECHANICAL PROPERTIES; OPTIMIZATION; STEARIC ACID; WINE;

BINDERS;

EID: 78649938503     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32961     Document Type: Article

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