The compositional characterisation of Romanian grape seed oils using spectroscopic methods

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2453-2458

  Hanganu, Anamaria ^a   Todaşca, Maria Cristina ^a   Chira, Nicoleta Aurelia ^a   Maganu, Maria ^b   Roşca, Sorin ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

^b INSTITUTE OF ORGANIC CHEMISTRY   (Romania)

Author keywords

1H NMR; Composition; FT IR; Grape seed oil; Principal Component Analysis

Indexed keywords

AUTHENTICITY CONTROL; CHEMOMETRICES; DERIVATISATION; FT-IR; FTIR SPECTROSCOPY; GRAPE SEED OIL; H NMR SPECTROSCOPY; PCA (PRINCIPAL COMPONENT ANALYSIS); ROMANIANS; SPECTRAL INFORMATION; SPECTROSCOPIC METHOD;

CHEMICAL ANALYSIS; FRUITS; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPIC ANALYSIS;

OILSEEDS;

LINOLEIC ACID; LINSEED OIL; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRICS; CONTROLLED STUDY; GRAPE; INFRARED SPECTROSCOPY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTON NUCLEAR MAGNETIC RESONANCE;

MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS;

BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS; VITACEAE;

EID: 84861575854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.048     Document Type: Article

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