Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities

New Biotechnology

Volumn 33, Issue 3, 2016, Pages 338-344

  Ferri, Maura ^a   Bin, Sofia ^a   Vallini, Veronica ^b   Fava, Fabio ^a   Michelini, Elisa ^a   Roda, Aldo ^a   Minnucci, Giordano ^c   Bucchi, Giacomo ^d   Tassoni, Annalisa ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Eridania Sadam Spa   (Italy)

^c Sadam Engineering Srl   (Italy)

^d Sebigas Spa   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; CHOLESTEROL; RECOVERY;

CHOLESTEROL LOWERING; ENZYMATIC DIGESTIONS; GRAPE POMACE; INNOVATIVE PRODUCT; NUTRACEUTICALS; POLYPHENOLS; TOTAL POLYPHENOLS; VITIS VINIFERA;

POLYPHENOLIC COMPOUNDS;

ANTHOCYANIN; CELLUCLAST; COSMETIC; ENZYME; FLAVONOID; FUNGAMYL; NUTRACEUTICAL; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; ALCOHOL; ANTIOXIDANT; CHOLESTEROL; PLANT EXTRACT; POLYPHENOL; WASTE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DRIED POMACE; DRUG INDUSTRY; ENZYMATIC DIGESTION; ENZYMOLOGY; GRAPE; NONHUMAN; PRIORITY JOURNAL; WET POMACE; ANALYSIS; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METABOLISM; VITIS; WASTE;

ANTIOXIDANTS; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYMES; ETHANOL; FLAVONOIDS; PLANT EXTRACTS; POLYPHENOLS; TANNINS; VITIS; WASTE PRODUCTS; WATER;

EID: 84951838870     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2015.12.004     Document Type: Article

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