Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

Journal of Supercritical Fluids

Volumn 89, Issue , 2014, Pages 89-98

  Prado, Juliana M ^a,b   Forster Carneiro, Tânia ^a   Rostagno, Mauricio A ^a   Follegatti Romero, Luis A ^a   Maugeri Filho, Francisco ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Coconut husk; Defatted grape seed; Pressed palm fiber; Subcritical water hydrolysis; Sugars

Indexed keywords

DEGRADATION; GLUCOSE; HYDROLYSIS; SUGARS;

COCONUT HUSK; DEGRADATION PRODUCTS; FERMENTATION INHIBITORS; GRAPE SEEDS; HYDROLYSIS KINETICS; SUB-CRITICAL WATER; SUBCRITICAL WATER HYDROLYSIS; TOTAL REDUCING SUGARS;

FIBERS;

EID: 84896517686     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.02.017     Document Type: Article

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