Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Meat Science

Volumn 116, Issue , 2016, Pages 221-229

  Guerra Rivas, C ^a   Vieira, C ^b   Rubio, B ^b   Martinez B ^b   Gallardo, B ^a   Mantecon A R ^c   Lavin P ^c   Manso, T ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^c Instituto de Ganadería de Montana   (Spain)

Author keywords

Grape pomace; Lamb; Meat shelf life

Indexed keywords

CARBON DIOXIDE; MEATS;

DIETARY TREATMENTS; GRAPE POMACE; GRAPE SEED EXTRACT; LAMB; MEAT SHELF LIFE; MODIFIED ATMOSPHERE; PHYSICO-CHEMICALS; SENSORY CHARACTERISTICS;

MODIFIED ATMOSPHERE PACKAGING;

ALPHA TOCOPHEROL; GRAPE SEED EXTRACT;

ANALYSIS; ANIMAL; ANIMAL FOOD; CONTROLLED STUDY; DIET; FOOD STORAGE; MALE; MEAT; RANDOMIZED CONTROLLED TRIAL; SHEEP; TIME FACTOR; VETERINARY; VITIS;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; FOOD STORAGE; GRAPE SEED EXTRACT; MALE; MEAT; SHEEP; TIME FACTORS; VITAMIN E; VITIS;

EID: 84958817502     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.02.022     Document Type: Article

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