Use of commercial grape phenolic extracts to supplement solid foodstuff

LWT

Volumn 43, Issue 4, 2010, Pages 623-631

  Rózek, Aleksandra ^a   Achaerandio, Isabel ^b   Güell, Carme ^a   López, Francisco ^a   Ferrando, Montse ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Antioxidant activity; Diffusion; Grape extract; Osmotic dehydration; Polyphenols; Procyanidins

Indexed keywords

FLAVONOIDS; OSMOSIS;

ANTIOXIDANT ACTIVITIES; GRAPE EXTRACTS; MODEL FOODS; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; OSMOTIC TREATMENT; PHENOLICS; POLYPHENOLS; PROCYANIDINS; TOTAL PHENOLIC CONTENT;

SUGAR (SUCROSE);

VITACEAE;

EID: 74649087097     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.11.002     Document Type: Article

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