Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach

Ultrasonics Sonochemistry

Volumn 21, Issue 6, 2014, Pages 2176-2184

  González Centeno, María Reyes ^a   Knoerzer, Kai ^b   Sabarez, Henry ^b   Simal, Susana ^a   Rosselló, Carmen ^a   Femenia, Antoni ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b CSIRO   (Australia)

Author keywords

Antioxidant capacity; Grape pomace byproducts; Response Surface Methodology; Total flavonols; Total phenolics; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; FLAVONOIDS; PYRENE; SURFACE PROPERTIES;

ANTIOXIDANT CAPACITY; GRAPE POMACE; RESPONSE SURFACE METHODOLOGY; TOTAL FLAVONOLS; TOTAL PHENOLICS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ANTIOXIDANT; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; QUERCETIN; TROLOX C; WATER; SOLVENT;

ACCURACY; ACOUSTIC FREQUENCY; ANTIOXIDANT ACTIVITY; AQUEOUS ULTRASOUND EXTRACTION; CONFERENCE PAPER; DENSITY; EXTRACTION; FLOWER; GRAPE; LYCHEE; MATHEMATICAL MODEL; OCIMUM TENUIFLORUM; PHYSICAL PHENOMENA; PLANT SEED; POWER DENSITY; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; SOUR ORANGE; TEMPERATURE; TIME; ULTRASOUND; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; THEORETICAL MODEL; VITIS;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FLAVONOLS; MODELS, THEORETICAL; PHENOLS; SOLVENTS; SONICATION; TIME FACTORS; VITIS; WATER;

EID: 84904040088     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.01.021     Document Type: Conference Paper

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