Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

Nutrition and Metabolism

Volumn 7, Issue , 2010, Pages

  Hogan, Shelly ^a   Zhang, Lei ^b   Li, Jianrong ^b   Sun, Shi ^c   Canning, Corene ^c   Zhou, Kequan ^c  

^a MONTANA STATE UNIVERSITY   (United States)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c WAYNE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALPHA GLUCOSIDASE; FLAVONOID; GRAPEFRUIT EXTRACT; OXYGEN RADICAL; RED WINE GRAPE POMACE EXTRACT; SCAVENGER; STREPTOZOCIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; AREA UNDER THE CURVE; ARTICLE; CARBOHYDRATE ABSORPTION; COMPARATIVE STUDY; CONTROLLED STUDY; DOSE RESPONSE; DRUG INHIBITION; ENZYME ACTIVITY; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; MALE; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; REACTION TIME; RED WINE; TREATMENT OUTCOME; YEAST;

ANIMALIA; MALUS X DOMESTICA; MUS; RATTUS; VITACEAE; VITIS VINIFERA;

EID: 77955968807     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-7-71     Document Type: Article

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