Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1197-1202

  Zhu, Caiping ^a   Liu, Xiaolin ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Extraction; Optimization; Polysaccharides; Pomegranate peel; Response surface methodology

Indexed keywords

BOX-BEHNKEN DESIGN; EXPERIMENTAL DATUM; EXTRACTION CONDITIONS; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; EXTRACTION TIME; MULTIPLE REGRESSION ANALYSIS; OPTIMIZATION CONDITIONS; POMEGRANATE PEEL; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL EQUATIONS;

OPTIMIZATION; POLYNOMIALS; POLYSACCHARIDES; REGRESSION ANALYSIS; SURFACE PROPERTIES;

EXTRACTION;

POLYSACCHARIDE; WATER;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; LYTHRACEAE; METHODOLOGY; STATISTICAL MODEL; STATISTICS; TEMPERATURE; TIME;

CHEMICAL FRACTIONATION; MODELS, STATISTICAL; POLYSACCHARIDES; PUNICACEAE; STATISTICS AS TOPIC; TEMPERATURE; TIME FACTORS; WATER;

LYTHRACEAE;

EID: 84869862569     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.073     Document Type: Article

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