Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

Food Research International

Volumn 50, Issue 1, 2013, Pages 161-166

  Fernandes, Luana ^a   Casal, Susana ^b   Cruz, Rebeca ^b   Pereira, José Alberto ^a   Ramalhosa, Elsa ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant activity; Fatty acids; Grape seed oils; Tocopherols; Tocotrienols

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FATTY ACID PROFILES; GRAPE SEEDS; GRAPE VARIETY; GRAPE-SEED OILS; HUMAN HEALTH; LINOLEIC; RADICAL SCAVENGING ACTIVITY; SEED OIL; TOCOPHEROLS; TOCOTRIENOLS; VITAMIN-E;

FATTY ACIDS; FOOD PRODUCTS; FRUITS; LINOLEIC ACID; MONOUNSATURATED FATTY ACIDS; PALMITIC ACID; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

OILS AND FATS;

VITACEAE;

EID: 84868307711     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.039     Document Type: Article

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