Influence of grape pomace extract incorporation on chitosan films properties

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 490-499

  Ferreira, Andreia S ^a   Nunes, Cláudia ^a   Castro, Alichandra ^b   Ferreira, Paula ^b   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Antioxidant activity; Atomic force microscopy; Edible films; Mechanical properties; Solubility

Indexed keywords

AGENTS; ATOMIC FORCE MICROSCOPY; CHITOSAN; HYDROPHOBICITY; MECHANICAL PROPERTIES; OIL SHALE; OILS AND FATS; POLYMER FILMS; SOLUBILITY; STIFFNESS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHLOROFORM EXTRACTS; EDIBLE FILMS; FUNCTIONAL COMPOUNDS; REDUCING POWER ASSAYS; SHELF LIFE EXTENSIONS; SOLUBILITY IN WATERS; CHITOSAN FILM; GRAPE POMACE;

TOPOGRAPHY; ATOMIC FORCE MICROSCOPY;

ANTIOXIDANT; CHITOSAN; HEXANE; N-HEXANE; PLANT EXTRACT;

CHEMISTRY; VITIS;

ANTIOXIDANTS; CHITOSAN; HEXANES; PLANT EXTRACTS; VITIS;

EID: 84907343991     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.032     Document Type: Article

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