Varietal differences among the phenolic profiles and antioxidant activities of seven table grape cultivars grown in the south of Italy based on chemometrics

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 9815-9826

  Baiano, Antonietta ^a   Terracone, Carmela ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

antioxidant activity; phenolic compounds; pulp; seed; skin; table grape

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHEMOMETRICS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; TABLE GRAPES; THOMPSON;

CLUSTER ANALYSIS; FRUITS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; PULP; SEED; SKIN;

PHENOLS;

ANTIOXIDANT; COUMARIC ACID; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; ITALY; PLANT SEED; SPECIES DIFFERENCE; VITIS;

ANTIOXIDANTS; COUMARIC ACIDS; FLAVONOIDS; FRUIT; ITALY; PHENOLS; SEEDS; SPECIES SPECIFICITY; VITIS;

EPIDERMIS; FRUITS; PHENOLS; PLANTS; PULPS; SEEDS;

VITACEAE;

EID: 80053116397     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203003c     Document Type: Article

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