Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 26-33

  Rombaut, Natacha ^a,b   Savoire, Raphaëlle ^a,c   Thomasset, Brigitte ^b   Castello, Jérémie ^a   Van Hecke, Elisabeth ^a   Lanoisellé, Jean Louis ^d  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

^b CNRS   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d ENSTA BRETAGNE   (France)

Author keywords

Cold screw pressing; Grape seed; Oil expression; Oil polyphenol content

Indexed keywords

DESIGN OF EXPERIMENTS; SOLVENT EXTRACTION;

ADDITIONAL EXPERIMENTS; GRAPE SEEDS; INFLUENCING PARAMETERS; OIL EXPRESSION; POLYPHENOL CONTENT; PREHEATING TEMPERATURE; SCREW PRESSINGS; TAGUCHI EXPERIMENTAL DESIGN;

SCREWS;

ESSENTIAL OIL; EXPERIMENTAL DESIGN; EXTRACTION METHOD; MACHINERY; OIL; OPTIMIZATION; PHENOLIC COMPOUND; SEED; VINE; YIELD RESPONSE;

VITACEAE;

EID: 85027942853     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.10.001     Document Type: Article

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