High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries

Critical Reviews in Biotechnology

Volumn 36, Issue 1, 2016, Pages 175-189

  Scoma, Alberto ^a,b   Rebecchi, Stefano ^a   Bertin, Lorenzo ^a   Fava, Fabio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Bio based chemical; bio economy; biofuel; grape; olive; organic waste; sugar beet; tomato

Indexed keywords

BIOFUELS; CHEMICAL COMPOUNDS; CULTIVATION; ECONOMICS; FEEDSTOCKS; NATURAL RESOURCES; SUGAR BEETS;

BIO-BASED CHEMICALS; BIO-ECONOMY; GRAPE; OLIVE; ORGANIC WASTES; TOMATO;

REFINING;

MOLASSES; OLIVE OIL; BIOFUEL; INDUSTRIAL WASTE;

ECONOMIC DEVELOPMENT; ENVIRONMENTAL IMPACT; FOOD INDUSTRY; GRAPE; NONHUMAN; OIL INDUSTRY; OLIVE; ORGANIC WASTE; PRIORITY JOURNAL; REVIEW; SOUTHERN EUROPE; SUGAR BEET; TOMATO; WASTE WATER; WASTE WATER RECYCLING; WINE INDUSTRY; AGRICULTURE; CHEMISTRY; EUROPE; INDUSTRIAL WASTE; INDUSTRY; OLIVE TREE; VITIS;

AGRICULTURE; BIOFUELS; EUROPE; INDUSTRIAL WASTE; INDUSTRY; LYCOPERSICON ESCULENTUM; OLEA; VITIS;

EID: 84949206651     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2014.947238     Document Type: Review

References (169)

1. Abbeddou S, Rischkowsky B, Hilali MED, et al. (2011a). Influence of feeding Mediterranean food industry byproducts and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese. J Dairy Res, 78, 426-35
2. Abbeddou S, Riwahi S, Iñiguez L, et al. (2011b). Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean byproducts in fat-tailed Awassi sheep. Animal Feed Sci Technol, 163, 99-110
3. Afendra AS, Yiannaki EE, Palaiomylitou MA, et al. (2002). Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses. Biotechnol Lett, 24, 579-83
4. Aktas A, Ozer S. (2012). Biodiesel production from leftover olive cake. En Sci Res, 30, 89-96
5. Alkaya E, Demirer GN. (2011). Anaerobic mesophilic co-digestion of sugar-beet processing wastewater and beet-pulp in batch reactors. Water Environ Res, 36, 971-5
6. Altundogan HS, Arslan NE, Tumen F. (2007). Copper removal from aqueous solutions by sugar beet pulp treated by NaOH and citric acid. J Hazard Mater, 149, 432-9
7. Amro B, Aburjai T, Al-Khalil S. (2002). Antioxidative and radical scavenging effects of olive cake extract. Fitoterapia, 73, 456-61
8. Anastasiou N, Monou M, Mantzavinos D, Kassinos D. (2009). Monitoring of the quality of winery influents/effluents and polishing of partially treated winery flows by homogeneous Fe (II) photo-oxidation. Desalination, 248, 836-42
9. Asses N, Ayed L, Bouallagui H, et al. (2009). Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture. Biores Technol, 100, 2182-8
10. Azbar N, Bayram A, Filibeli A, et al. (2004). A review of waste management options in olive oil production. Crit Rev Env Sci Tech, 34, 209-47
11. Baciu IE, Jördening HJ. (2004). Kinetics of galacturonic acid release from sugar-beet pulp. Enzyme Microb Technol, 34, 505-12
12. Bae SO, Shoda M. (2005). Production of bacterial cellulose by Acetobacter xylinum BPR2001 using molasses medium in a jar fermentor. Appl Microbiol Biotechnol, 67, 45-51
13. Baeta-Hall L, Ceu Saagua M, Lourdes Bartolomeu M, et al. (2005). Bio-degradation of olive oil husks in composting aerated piles. Biores Technol, 96, 69-78
14. Bauer A, Bosch P, Friedl A, Amon T. (2009). Analysis of methane potentials of steam-exploded wheat straw and estimation of energy yields of combined ethanol and methane production. J Biotechnol, 142, 50-5
15. Beccari M, Bertin L, Dionisi D, et al. (2009). Exploiting olive oil mill effluents as a renewable resource for production of biodegradable polymers through a combined anaerobic-aerobic process. J Chem Technol Biotechnol, 84, 901-8
16. Bertin L, Lampis S, Todaro D, et al. (2010). Anaerobic acidogenic digestion of olive mill wastewaters in biofilm reactors packed with ceramic filters or granular activated carbon. Water Res, 44, 4537-49
17. Binder JB, Raines RT. (2010). Fermentable sugars by chemical hydrolysis of biomass. Proc Nat Acad Sci USA, 107, 4516-21
18. Bories A, Sire Y, Colin T. (2005). Odorous compounds treatment of winery and distillery effluents during natural evaporation in ponds. SusViticul Win Wastes Manag, 51, 129-36
19. Borole AP, Mielenz JR, Vishnivetskaya TA, Hamilton CY. (2009). Controlling accumulation of fermentation inhibitors in biorefinery recycle water using microbial fuel cells. Biotechnol Biofuels, 2, 1-14
20. Botella C, Ory ID, Webb C, et al. (2005). Hydrolytic enzyme production by Aspergillus awamori on grape pomace. Biochem Eng J, 26, 100-6
21. Braz R, Pirra A, Lucas MS, Peres JA. (2010). Combination of long term aerated storage and chemical coagulation/flocculation to winery wastewater treatment. Desalination, 263, 226-32
22. Brito AG, Peixoto J, Oliveira JM, et al. (2007). Brewery and winery wastewater treatment: Some focal points of design and operation. In: Oreopoulou V, Russ W., eds. Utilization of byproducts and treatment of waste in the food industry. New York: Springer, 109-31
23. Bustamante MA, Moral R, Paredes C, et al. (2008). Agrochemical characterisation of the solid byproducts and residues from the winery and distillery industry. Waste Manag, 28, 372-80
24. Bustamante MA, Paredes C, Moral R, et al. (2005). Uses of winery and distillery effluents in agriculture: Characterisation of nutrient and hazardous components. Water Sci Technol, 51, 145-51
25. Cheilas T, Stoupis T, Christakopoulos P, et al. (2000). Hemicellulolytic activity of Fusarium oxysporum grown on sugar beet pulp. Production of extracellular arabinanase. Proc Biochem, 35, 557-61
26. Choi WJ, Hartono MR, Chan WH, Yeo SS. (2011). Ethanol production from biodiesel-derived crude glycerol by newly isolated Kluyvera cryocrescens. Appl Microbiol Biotechnol, 89, 1255-64
27. CIBE/CEFS. (2003). Environmental report, beet growing and sugar production in Europe. Paris, France and CEFS, Brussels, Belgium: CIBE
28. Clark JH, Budarin V, Deswarte FE, et al. (2006). Green chemistry and the biorefinery: A partnership for a sustainable future. Green Chem, 8, 853-60
29. Colin T, Bories A, Sire Y, Perrin R. (2005). Treatment and valorisation of winery wastewater by a new biophysical process (ECCF (R)). Water Sci Technol, 51, 99-106
30. Concha Olmos J, Zúñiga Hansen ME. (2012). Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates. Chem Eng J, 192, 29-36
31. Consonni S, Katofsky RE, Larson EDA. (2009). Gasification-based biorefinery for the pulp and paper industry. Chem Eng Res Design, 87, 1293-317
32. Converti A, Oliveira RPS, Torres BR, et al. (2009). Biogas production and valorization by means of a two-step biological process. Biores Technol, 100, 5771-6
33. Coşkun T, Debik E, Demr NM. (2012). Operational cost comparison of several pre-treatment techniques for OMW treatment. CLEAN-Soil, Air, Water, 40, 95-9
34. Coz A, Villegas M, Andrés A, et al. (2011). Management scenarios for olive oil mill waste based on characterization and leaching tests. J Chem Technol Biotechnol, 86, 1542-7
35. Dale BE, Allen MS, Laser M, Lynd LR. (2009). Protein feeds coproduction in biomass conversion to fuels and chemicals. Biofuels Bioprod Bioref, 3, 219-30
36. de la Puerta R, Gutierrez VR, Hoult JRS. (1999). Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem Pharmacol, 57, 445-9
37. de las Fuentes L, Sanders B, Lorenzo A, Alber S. (2004). Total food exploiting co-products-minimizing waste. In: Waldron K, Faulds C, Smith A., eds. Total food 2014. Norwich: Institute of Food Research, 233-44
38. Demirbaş, A. (2003). Biodiesel fuels from vegetable oils via catalytic and non-catalytic supercritical alcohol transesterifications and other methods: A survey. Energy Conv Manag, 44, 2093-109
39. Diáz AB, de Ory I, Caro I, Blandino A. (2012). Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace. Food Bioprod Proc, 90, 72-8
40. Dinuccio E, Balsari P, Gioelli F, Menardo S. (2010). Evaluation of the biogas productivity potential of some Italian agro-industrial biomasses. Biores Technol, 101, 3780-3
41. Dorado MP, Lin SKC, Koutinas A, et al. (2009). Cereal-based biorefinery development: Utilisation of wheat milling byproducts for the production of succinic acid. J Biotechnol, 143, 51-9
42. Eller FJ, Moser JK, Kenar JA, Taylor SL. (2010). Extraction and analysis of tomato seed oil. J Amer Oil Chem Soc, 87, 755-62
43. Ergüder TH, Güven E, Demirer GN. (2000). Anaerobic treatment of olive mill wastes in batch reactors. Proc Biochem, 36, 243-8
44. Ergül FE, Sargn S, Öngen G, Sukan FV. (2011). Dephenolization and decolorization of olive mill wastewater through sequential batch and co-culture applications. World J Microbiol Biotechnol, 27, 107-14
45. Eroʇlu E, Eroʇlu ̄, Gündüz U, Yücel M. (2009). Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey. Biomass Bioenerg, 33, 706-11
46. FAO. (2009). Agribusiness handbook: Sugar beet white sugar. United Nations: Food and Agriculture Organization. Available at http://faostat.fao.org/[last accessed 28 March 2014]
47. Fakas S, Papanikolaou S, Galiotou-Panayotou M, et al. (2008). Organic nitrogen of tomato waste hydrolysate enhances glucose uptake and lipid accumulation in Cunninghamella echinulata. J Appl Microbiol, 105, 1062-70
48. Fameau AL, Gaillard C, Marion D, Bakan B. (2013). Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels. Green Chem, 15, 341-6
49. Fava F, Zanaroli G, Vannini L, et al. (2013). New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU). N Biotechnol, 30, 647-55
50. Fernández CM, Ramos MJ, Pérez Á, Rodríguez JF. (2010a). Production of biodiesel from winery waste: Extraction, refining and transesterification of grape seed oil. Biores Technol, 101, 7019-24
51. Fernández FJ, Sánchez-Arias V, Rodríguez L, Villasenõr J. (2010b). Feasibility of composting combinations of sewage sludge, olive mill waste and winery waste in a rotary drum reactor. Waste Manag, 30, 1948-56
52. Fernández FJ, Sánchez-Arias V, Villasenõr J, Rodríguez L. (2008). Evaluation of carbon degradation during co-composting of exhausted grape marc with different biowastes. Chemosphere, 73, 670-7
53. Fernández-Bolanõs J, Rodríguez G, Gómez E, et al. (2004). Total recovery of the waste of two-phase olive oil processing: Isolation of added-value compounds. J Agri Food Chem, 52, 5849-55
54. Fernández-Bolanõs J, Rodríguez G, Rodríguez R, et al. (2002). Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "alperujo". J Agri Food Chem, 50, 6804-11
55. Franchino M, Comino E, Bona F, Riggio VA. (2013). Growth of three microalgae strains and nutrient removal from an agro-zootechnical digestate. Chemosphere, 92, 738-44
56. Freixo MDR, Karmali A, Arteiro JM. (2008a). Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates. J Ind Microbiol Biotechnol, 35, 475-84
57. Freixo MDR, Karmali A, Frazaõ C, Arteiro JM. (2008b). Production of laccase and xylanase from Coriolus versicolor grown on tomato pomace and their chromatographic behaviour on immobilized metal chelates. Proc Biochem, 43, 1265-74
58. Garciá Herrera P, Sánchez-Mata MC, Cámara M. (2010). Nutritional characterization of tomato fiber as a useful ingredient for food industry. Innov Food Sci Emerg Technol, 11, 707-11
59. Garciá-Marino M, Rivas-Gonzalo JC, Ibáñez E, Garciá-Moreno C. (2006). Recovery of catechins and proanthocyanidins from winery byproducts using subcritical water extraction. Anal Chim Acta, 563, 44-50
60. Gasiorek E. (2008). Effect of operating conditions on biomass growth during citric acid production by solid-state fermentation. Chem Pap, 62, 141-6
61. Georgieva TI, Ahring BK. (2007). Potential of agro-industrial waste from olive oil industry for fuel ethanol production. Biotechnol J, 2, 1547-55
62. Ghazi I, Fernandez-Arrojo L, Gomez De Segura A, et al. (2006). Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides. J Agri Food Chem, 54, 2964-8
63. Göksungur Y. (2004). Optimization of the production of chitosan from beet molasses by response surface methodology. J Chem Technol Biotechnol, 79, 974-81
64. Goncąlves C, Lopes M, Ferreira JP, Belo I. (2009). Biological treatment of olive mill wastewater by non-conventional yeasts. Biores Technol, 100, 3759-63
65. González-Centeno MR, Rosselló C, Simal S, et al. (2010). Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems. LWT-Food Sci Technol, 43, 1580-6
66. González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, et al. (2004). Flavanol content and antioxidant activity in winery byproducts. J Agri Food Chem, 52, 234-8
67. Grahovac JA, Dodić JM, Dodić SN, et al. (2011). Optimization of bioethanol production from intermediates of sugar beet processing by response surface methodology. Biomass Bioenerg, 35, 4290-6
68. Gürü M, Bilgesü AY, Pamuk V. (2001). Production of oxalic acid from sugar beet molasses by formed nitrogen oxides. Biores Technol, 77, 81-6
69. Haddadin MS, Haddadin J, Arabiyat OI, Hattar B. (2009). Biological conversion of olive pomace into compost by using Trichoderma harzianum and Phanerochaete chrysosporium. Biores Technol, 100, 4773-82
70. Haddadin MSY, Abu-Reesh IM, Haddadin FAS, Robinson RK. (2001). Utilisation of tomato pomace as a substrate for the production of vitamin B 12-A preliminary appraisal. Biores Technol, 78, 225-30
71. Hongyang S, Yalei Z, Chunmin Z, et al. (2011). Cultivation of Chlorella pyrenoidosa in soybean processing wastewater. Biores Technol, 102, 9884-90
72. Huang HJ, Ramaswamy S, Tschirner UW, Ramarao BV. (2008). A review of separation technologies in current and future biorefineries. Separ Purif Technol, 62, 1-21
73. Huo YX, Cho KM, Rivera JGL, et al. (2011). Conversion of proteins into biofuels by engineering nitrogen flux. Nat Biotechnol, 29, 346-51
74. Iamarino G, Rao MA, Gianfreda L. (2009). Dephenolization and detoxification of olive-mill wastewater (OMW) by purified biotic and abiotic oxidative catalysts. Chemosphere, 74, 216-23
75. Iandolo D, Piscitelli A, Sannia G, Faraco V. (2011). Enzyme production by solid substrate fermentation of Pleurotus ostreatus and Trametes versicolor on tomato pomace. Appl Biochem Biotechnol, 163, 40-51
76. Ibanez E, Palacios J, Senorans FJ, et al. (2000). Isolation and separation of tocopherols from olive byproducts with supercritical fluids. J Amer Oil Chem Soc, 77, 187-90
77. Jianlong W, Xianghua W, Ding Z. (2000). Production of citric acid from molasses integrated with in-situ product separation by ion-exchange resin adsorption. Biores Technol, 75, 231-4
78. Kamm B, Hille C, Schönicke P, Dautzenberg G. (2010). Green biorefinery demonstration plant in Havelland (Germany). Biofuels Bioprod Bioref, 4, 253-62
79. Kaparaju P, Serrano M, Thomsen AB, et al. (2009). Bioethanol, biohydrogen and biogas production from wheat straw in a biorefinery concept. Biores Technol, 100, 2562-8
80. Kaplan O, Deniz S, Karsli MA, et al. (2010). Effects of sodium bicarbonate, magnesium oxide and dried sugar beet pulp in diets of dairy cows on milk yield, milk composition and rumen fluid and some blood parameters. J Animal Vet Adv, 9, 1570-4
81. Kasavi C, Finore I, Lama L, et al. (2012). Evaluation of industrial Saccharomyces cerevisiae strains for ethanol production from biomass. Biomass Bioen, 45, 230-8
82. Kebede-Westhead E, Pizarro C, Mulbry WW, Wilkie AC. (2003). Production and nutrient removal by periphyton grown under different loading rates of anaerobically digested flushed dairy manure. J Phycol, 39, 1275-82
83. Kryvoruchko V, Machmüller A, Bodiroza V, et al. (2009). Anaerobic digestion of byproducts of sugar beet and starch potato processing. Biomass Bioenerg, 33, 620-7
84. Küçükaşik F, Kazak H, Güney D, et al. (2011). Molasses as fermentation substrate for levan production by Halomonas sp. Appl Microbiol Biotechnol, 89, 1729-40
85. Kuno N, Shinohara G. (2003). Process for producing oleanolic acid and or maslinic acid. Patent N° EP 1310478 A1
86. Laser M, Jin H, Jayawardhana K, et al. (2009). Projected mature technology scenarios for conversion of cellulosic biomass to ethanol with coproduction thermochemical fuels, power, and/or animal feed protein. Biofuels Bioprod Bioref, 3, 231-46
87. Laufenberg G, Rosato P, Kunz B. (2004). Adding value to vegetable waste: Oil press cakes as substrates for microbial decalactone production. Eur J Lipid Sci Technol, 106, 207-17
88. Lazaridou A, Roukas T, Biliaderis CG, Vaikousi H. (2002). Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation. Enzyme Microb Technol, 31, 122-32
89. Leduc S, Starfelt F, Dotzauer E, et al. (2010). Optimal location of lignocellulosic ethanol refineries with polygeneration in Sweden. Energy, 35, 2709-16
90. Liu HY, Hall PV, Darby JL, et al. (2008). Production of polyhydroxyalkanoate during treatment of tomato cannery wastewater. Water Env Res, 80, 367-72
91. Lohrasbi M, Pourbafrani M, Niklasson C, Taherzadeh MJ. (2010). Process design and economic analysis of a citrus waste biorefinery with biofuels and limonene as products. Biores Technol, 101, 7382-8
92. Lopez MJ, Moreno J, Ramos-Cormenzana A. (2001). The effect of olive mill wastewaters variability on xanthan production. J Appl Microbiol, 90, 829-35
93. Lyko H, Deerberg G, Weidner E. (2009). Coupled production in biorefineries-combined use of biomass as a source of energy, fuels and materials. J Biotechnol, 142, 78-86
94. Mao H, Genco J, van Heiningen A, Pendse H. (2010). Kraft mill biorefinery to produce acetic acid and ethanol: Technical economic analysis. BioResources, 5, 525-44
95. Markou G, Georgakakis D. (2011). Cultivation of filamentous cyanobacteria (blue-green algae) in agro-industrial wastes and wastewaters: A review. Appl Energy, 88, 3389-401
96. Martínez M, Gullón B, Schols HA, et al. (2009). Assessment of the production of oligomeric compounds from sugar beet pulp. Ind Eng Chem Res, 48, 4681-7
97. Miranda MT, Arranz JI, Román S, et al. (2011). Characterization of grape pomace and pyrenean oak pellets. Fuel Proc Technol, 92, 278-83
98. Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A. (2010). Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. J Sci Food Agri, 90, 218-26
99. Molina-Alcaide E, Moumen A, Martín-Garciá AI. (2008). By-products from viticulture and the wine industry: Potential as sources of nutrients for ruminants. J Sci Food Agri, 88, 597-604
100. Molinuevo-Salces B, Garciá-González MC, González-Fernández C. (2010). Performance comparison of two photobioreactors configurations (open and closed to the atmosphere) treating anaerobically degraded swine slurry. Biores Technol, 101, 5144-9
101. Montané D, Salvadó J, Torras C, Farriol X. (2002). High-temperature dilute-acid hydrolysis of olive stones for furfural production. Biomass Bioenergy, 22, 295-304
102. Mosteo R, Ormad P, Mozas E, et al. (2006). Factorial experimental design of winery wastewaters treatment by heterogeneous photo-Fenton process. Water Res, 40, 1561-8
103. Mulbry W, Kondrad S, Pizarro C, Kebede-Westhead E. (2008a). Treatment of dairy manure effluent using freshwater algae: Algal productivity and recovery of manure nutrients using pilot-scale algal turf scrubbers. Biores Technol, 99, 8137-42
104. Mulbry W, Kondrad S, Buyer J. (2008b). Treatment of dairy and swine manure effluents using freshwater algae: Fatty acid content and composition of algal biomass at different manure loading rates. J Appl Phycol, 20, 1079-85
105. Nabais JM, Laginhas C, Carrott PJM, Carrott MML. (2010). Thermal conversion of a novel biomass agricultural residue (vine shoots) into activated carbon using activation with CO 2. J Anal Appl Pyrol, 87, 8-13
106. Naik SN, Goud VV, Rout PK, Dalai AK. (2010). Production of first and second generation biofuels: A comprehensive review. Renew Sustain Energy Rev, 14, 578-97
107. Navarro-González I, Garciá-Valverde V, Garciá-Alonso J, Periago MJ. (2011). Chemical profile, functional and antioxidant properties of tomato peel fiber. Food Res Int, 44, 1528-35
108. Ntaikou I, Kourmentza C, Koutrouli EC, et al. (2009). Exploitation of olive oil mill wastewater for combined biohydrogen and biopolymers production. Biores Technol, 100, 3724-30
109. Ntougias S, Kavroulakis N, Papadopoulou KK, et al. (2010). Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing. J Microbiol, 48, 297-306
110. Olguín EJ, Galicia S, Mercado G, Pérez T. (2003). Annual productivity of Spirulina (Arthrospira) and nutrient removal in a pig wastewater recycling process under tropical conditions. J Appl Phycol, 15, 249-57
111. Oliveira M, Duarte E. (2011). Winery wastewater treatment: Evaluation of the air micro-bubble bioreactor performance. In: Nakajima H, ed. Mass transfer-advanced aspects. Rijeka: InTech
112. Onbasli D, Aslim B. (2009). Biosurfactant production in sugar beet molasses by some Pseudomonas spp. J Environ Biol, 30, 161-3
113. Özgür E, Mars AE, Peksel B, et al. (2010). Biohydrogen production from beet molasses by sequential dark and photofermentation. Int J Hydrogen Energy, 35, 511-17
114. Ozkan L, Erguder TH, Demirer GN. (2011). Effects of pretreatment methods on solubilization of beet-pulp and bio-hydrogen production yield. Int J Hydrogen Energy, 36, 382-9
115. Pamuk V, Yilmaz M, Alicilar A. (2001). The preparation of D-glucaric acid by oxidation of molasses in packed beds. J Chem Technol Biotechnol, 76, 186-90
116. Papanikolaou S, Galiotou-Panayotou M, Fakas S, et al. (2008). Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media. Biores Technol, 99, 2419-28
117. Paraskeva CA, Papadakis VG, Tsarouchi E, et al. (2007). Membrane processing for olive mill wastewater fractionation. Desalination, 213, 218-29
118. Parnaudeau V, Condom N, Oliver R, et al. (2008). Vinasse organic matter quality and mineralization potential, as influenced by raw material, fermentation and concentration processes. Biores Technol, 99, 1553-62
119. Patáková P, Lipovský J, Čížková H, et al. (2009). Exploitation of food feedstock and waste for production of biobutanol. Czech J Food Sci, 27, 276-83
120. Phang SM, Miah MS, Yeoh BG, Hashim MA. (2000). Spirulina cultivation in digested sago starch factory wastewater. J Appl Phycol, 12, 395-400
121. Ping L, Brosse N, Chrusciel L, et al. (2011). Extraction of condensed tannins from grape pomace for use as wood adhesives. Ind Crops Prod, 33, 253-7
122. Portilla OM, Rivas B, Torrado A, et al. (2008). Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii. J Sci Food Agri, 88, 2298-308
123. Puoci F, Scoma A, Cirillo G, et al. (2012). Selective extraction and purification of gallic acid from actual site olive mill wastewaters by means of molecularly imprinted microparticles. Chem Eng J, 198-199, 529-35
124. Pütün AE, Burcu B, Apaydin E, Pütün E. (2005). Bio-oil from olive oil industry waste: Pyrolysis of olive residue under different conditions. Fuel Proc Technol, 87, 25-32
125. Rabelo SC, Carrere H, Maciel Filho R, Costa AC. (2011). Production of bioethanol, methane and heat from sugarcane bagasse in a biorefinery concept. Biores Technol, 102, 7887-95
126. Ramachandran S, Patel AK, Nampoothiri KM, et al. (2004). Alpha amylase from a fungal culture grown on oil cakes and its properties. Braz Arch Biol Technol, 47, 309-17
127. Ramachandran S, Roopesh K, Nampoothiri KM, et al. (2005). Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates. Proc Biochem, 40, 1749-54
128. Razmovski R, Vučurović V. (2011). Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate-maize stem ground tissue matrix. Enzyme Microb Technol, 48, 378-85
129. Razmovski R, Vučurović V. (2012). Bioethanol production from sugar beet molasses and thick juice using Saccharomyces cerevisiae immobilized on maize stem ground tissue. Fuel, 92, 1-8
130. Rivera OMP, Moldes AB, Torrado AM, Domínguez JM. (2007). Lactic acid and biosurfactants production from hydrolyzed distilled grape marc. Proc Biochem, 42, 1010-20
131. Rodríguez LA, Toro ME, Vazquez F, et al. (2010). Bioethanol production from grape and sugar beet pomaces by solid-state fermentation. Int J Hydrogen Energy, 35, 5914-17
132. Rossini G, Toscano G, Duca D, et al. (2013). Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery. Biomass Bioenergy, 51, 177-82
133. Rywinska A, Rymowicz W, Zarowska B, Wojtatowicz M. (2009). Biosynthesis of citric acid from glycerol by acetate mutants of Yarrowia lipolytica in fed-batch fermentation. Food Technol Biotech, 47, 1-6
134. Saavedra M, Benitez E, Cifuentes C, Nogales R. (2006). Enzyme activities and chemical changes in wet olive cake after treatment with Pleurotus ostreatus or Eisenia fetida. Biodegradation, 17, 93-102
135. Sabio E, Lozano M, Montero de Espinosa V, et al. (2003). Lycopene and β-carotene extraction from tomato processing waste using supercritical CO 2. Ind Eng Chem Res, 42, 6641-6
136. Samaras V, Tsadilas CD, Stamatiadis S, Nortcliff S. (2010). Effects of biosolids from tomato processing on soil fertility and wheat growth in a Greek alfisol. J Plant Nut Soil Sci, 173, 252-9
137. Samorì C, Torri C, Fabbri D, et al. (2012). Unusual catalysts from molasses: Synthesis, properties and application in obtaining biofuels from algae. ChemSusChem, 5, 1501-12
138. Sandhya C, Sumantha A, Szakacs G, Pandey A. (2005). Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation. Proc Biochem, 40, 2689-94
139. Sarris D, Giannakis M, Philippoussis A, et al. (2012). Conversions of olive mill wastewater-based media by Saccharomyces cerevisiae through sterile and non-sterile bioprocesses. J Chem Technol Biotechnol, 88, 958-69
140. Savatovic S, Cetkovic G, Canadanovic-Brunet J, Djilas S. (2012). Tomato waste: A potential source of hydrophilic antioxidants. Int J Food Sci Nut, 63, 129-37
141. Scoma A, Bertin L, Fava F. (2013). Effect of hydraulic retention time on biohydrogen and volatile fatty acids production during acidogenic digestion of dephenolized olive mill wastewaters. Biomass Bioen, 48, 51-8
142. Scoma A, Bertin L, Zanaroli G, et al. (2011). A physicochemical-biotechnological approach for an integrated valorization of olive mill wastewater. Biores Technol, 102, 10273-9
143. Scoma A, Pintucci C, Bertin L, et al. (2012). Increasing the large scale feasibility of a solid phase extraction procedure for the recovery of natural antioxidants from olive mill wastewaters. Chem Eng J, 198-199, 103-9
144. Sellami F, Jarboui R, Hachicha S, et al. (2008). Co-composting of oil exhausted olive-cake, poultry manure and industrial residues of agro-food activity for soil amendment. Biores Technol, 99, 1177-88
145. Shannon MA, Bohn PW, Elimelech M, et al. (2008). Science and technology for water purification in the coming decades. Nature, 452, 301-10
146. Soto ML, Conde E, González-López N, et al. (2012). Recovery and concentration of antioxidants from winery wastes. Molecules, 17, 3008-24
147. Strong PJ. (2008). Fungal remediation and subsequent methanogenic digestion of sixteen winery wastewaters. South Afr J Enol Viticul, 29, 85-93
148. Suárez-Garcià F, Martìnez-Alonso A, Fernandez Llorente M, Tascon JMD. (2002). Inorganic matter characterization in vegetable biomass feedstocks. Fuel, 81, 1161-9
149. Toʇrul H, Arslan N. (2003). Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose. Carbohydr Polym, 54, 73-82
150. Umsza-Guez MA, Diáz AB, Ory ID, et al. (2011). Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace. Braz J Microbiol, 42, 1585-97
151. Valderrama LT, Del Campo CM, Rodriguez CM, et al. (2002). Treatment of recalcitrant wastewater from ethanol and citric acid production using the microalga Chlorella vulgaris and the macrophyte Lemna minuscula. Water Res, 36, 4185-92
152. Vatai T, Škerget M, Knez Ž, et al. (2008). Extraction and formulation of anthocyanin-concentrates from grape residues. J Supercrit Fluids, 45, 32-6
153. Vlysidis A, Binns M, Webb C, Theodoropoulos C. (2011). A techno-economic analysis of biodiesel biorefineries: Assessment of integrated designs for the co-production of fuels and chemicals. Energy, 36, 4671-83
154. Waldebäck M, Senõráns FJ, Fridström A, Markides KE. (2006). Pressurized fluid extraction of squalene from olive biomass. In: Turner C., ed. Modern extraction techniques for food and agricultural samples. American Chemical Society Symposium Series. Oxford: Oxford University Press, 96-106
155. Waller JL, Green PG, Loge FJ. (2012). Mixed-culture polyhydroxyalkanoate production from olive oil mill pomace. Biores Technol, 120, 285-9
156. Wang B, Li Y, Wu N, Lan CQ. (2008). CO 2 bio-mitigation using microalgae. Appl Microbiol Biotechnol, 79, 707-18
157. Wee YJ, Kim JN, Yun JS, Ryu HW. (2004). Utilization of sugar molasses for economical L (+)-lactic acid production by batch fermentation of Enterococcus faecalis. Enzyme Microb Technol, 35, 568-73
158. Werpy T, Petersen G, Aden A, et al. (2004). Top value added chemicals from biomass. Volume 1-Results of screening for potential candidates from sugars and synthesis gas (No. DOE/GO-102004-1992). Washington, DC: Department of Energy
159. Wilkens E, Ringel AK, Hortig D, et al. (2012). High-level production of 1,3-propanediol from crude glycerol by Clostridium butyricum AKR102a. Appl Microbiol Biotechnol, 93, 1057-63
160. Woertz I, Feffer A, Lundquist T, Nelson Y. (2009). Algae grown on dairy and municipal wastewater for simultaneous nutrient removal and lipid production for biofuel feedstock. J Environ Eng, 135, 1115-22
161. Wu R, Zhang H, Zeng X, et al. (2011). L-Arabinose and oligosaccharides production from sugar beet pulp by xylanase and acid hydrolysis. Afr J Biotechnol, 10, 1907-12
162. Yang F, Hanna MA, Sun R. (2012). Value-added uses for crude glycerol-A byproduct of biodiesel production. Biotechnol Biofuels, 5, 13-22
163. Yilmaz M, Beyatli Y. (2005). Poly-b-hydroxybutyrate (PHB) production by a Bacillus cereus M5 strain in sugarbeet molasses. Zuckerindustrie, 130, 109-12
164. Yilmaztekin M, Erten H, Cabaroglu T. (2008). Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus. J Inst Brew, 114, 34-8
165. Yousuf A, Sannino F, Addorisio V, Pirozzi D. (2010). Microbial conversion of olive oil mill wastewaters into lipids suitable for biodiesel production. J Agri Food Chem, 58, 8630-5
166. Zanichelli D, Carloni F, Hasanaj E, et al. (2007). Production of ethanol by an integrated valorization of olive oil byproducts. The role of phenolic inhibition (2 pp). Environ Sci Pollut Res Int, 14, 5-6
167. Zeikus JG. (1980). Chemical and fuel production by anaerobic bacteria. Ann Rev Microbiol, 34, 423-64
168. Zhong C, Lau MW, Balan V, et al. (2009). Optimization of enzymatic hydrolysis and ethanol fermentation from AFEX-treated rice straw. Appl Microbiol Biotechnol, 84, 667-76
169. Zorpas AA, Costa CN. (2010). Combination of Fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in Cyprus. Biores Technol, 101, 7984-7