Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water

Food Chemistry

Volumn 166, Issue , 2015, Pages 316-323

  Ravber, Matej ^a   Knez, Željko ^a   Škerget, Mojca ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Hydrolysis; Hydrothermal degradation; Kinetics; Subcritical water extraction; Sunflower oil

Indexed keywords

ANTIOXIDANTS; ENZYME KINETICS; HYDROLYSIS; OILSEEDS; SUNFLOWER OIL; WATER POLLUTION;

ANTIOXIDANT CAPACITY; CONVENTIONAL METHODS; EXTRACTION KINETICS; HYDROTHERMAL DEGRADATION; SIMULTANEOUS EXTRACTIONS; SIMULTANEOUS REMOVAL; SUB-CRITICAL WATER; SUBCRITICAL WATER EXTRACTION;

EXTRACTION;

CARBOHYDRATE DERIVATIVE; LINOLEIC ACID; OLEIC ACID; PHENOL DERIVATIVE; PROTEIN DERIVATIVE; SUNFLOWER OIL; WATER; ANTIOXIDANT; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; COUNTERCURRENT EXTRACTION; DEGRADATION; DIELECTRIC CONSTANT; EXTRACTION; FATTY ACID ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROLYSIS KINETICS; HYDROPHOBICITY; LIPID SOLUBILITY; PLANT SEED; PROTEIN STRUCTURE; SOLUBILITY; SOXHLET EXTRACTION; SUBCRITICAL WATER EXTRACTION; SUNFLOWER; THERMOREGULATION; CHEMISTRY;

ANTIOXIDANTS; HELIANTHUS; PLANT OILS; SEEDS; WATER;

EID: 84903712839     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.025     Document Type: Article

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