Environmental impacts of consumption of Australian red wine in the UK

Journal of Cleaner Production

Volumn 72, Issue , 2014, Pages 110-119

  Amienyo, David ^a   Camilleri, Cecil ^b   Azapagic, Adisa ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b Yalumba Wine Company   (Australia)

Author keywords

Environmental impacts; Life cycle assessment; Packaging; Wine

Indexed keywords

BREWERIES; ENVIRONMENTAL IMPACT; GLASS; GLASS BOTTLES; GLOBAL WARMING; LIFE CYCLE; PACKAGING; WINE;

ANNUAL CONSUMPTION; CURRENT EMISSIONS; GLOBAL WARMING POTENTIAL; LIFE CYCLE ASSESSMENT (LCA); LIFE-CYCLE ENVIRONMENTAL IMPACT; PRIMARY ENERGIES; RECYCLED GLASS; WINE PRODUCTION;

CARBON DIOXIDE;

EID: 84899918188     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.02.044     Document Type: Article

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