메뉴 건너뛰기




Volumn 31, Issue , 2016, Pages 319-329

Ultrasound induced green solvent extraction of oil from oleaginous seeds

Author keywords

Degradation; Extraction; Green impact; Oilseed; Ultrasound; Unit operation

Indexed keywords

DEGRADATION; ENERGY EFFICIENCY; EXTRACTION; OILS AND FATS; OILSEEDS; PROCESSING; PYRENE; ULTRASONICS; UNIT OPERATIONS (OIL WELLS);

EID: 84955305757     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.01.011     Document Type: Article
Times cited : (154)

References (43)
  • 1
    • 84903217527 scopus 로고    scopus 로고
    • Rapeseed market, worldwide and in Europe
    • P. Carré, and A. Pouzet Rapeseed market, worldwide and in Europe OCL 21 2014 D102 10.1051/ocl/2013054
    • (2014) OCL , vol.21 , pp. D102
    • Carré, P.1    Pouzet, A.2
  • 4
    • 34248365110 scopus 로고    scopus 로고
    • Using microwave heating and microscopy to estimate optimal corn germ oil yield with a bench-scale press
    • L.C. Dickey, P.H. Cooke, M.J. Kurantz, A. McAloon, N. Parris, and R.A. Moreau Using microwave heating and microscopy to estimate optimal corn germ oil yield with a bench-scale press J. Am. Oil Chem. Soc. 84 2007 489 495 10.1007/s11746-007-1051-7
    • (2007) J. Am. Oil Chem. Soc. , vol.84 , pp. 489-495
    • Dickey, L.C.1    Cooke, P.H.2    Kurantz, M.J.3    McAloon, A.4    Parris, N.5    Moreau, R.A.6
  • 5
    • 0000621499 scopus 로고    scopus 로고
    • Influence of microwave and steam heating on lipase activity and microstructure of rapeseed (Brassica napus)
    • C.T. Ponne, A.C. Möller, L.M.M. Tijskens, P.V. Bartels, and M.M.T. Meijer Influence of microwave and steam heating on lipase activity and microstructure of rapeseed (Brassica napus) J. Agric. Food Chem. 44 1996 2818 2824 10.1021/jf950697l
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 2818-2824
    • Ponne, C.T.1    Möller, A.C.2    Tijskens, L.M.M.3    Bartels, P.V.4    Meijer, M.M.T.5
  • 7
    • 79952438169 scopus 로고    scopus 로고
    • Applications of ultrasound in food technology: Processing, preservation and extraction
    • F. Chemat, Zill-e-Huma, and M.K. Khan Applications of ultrasound in food technology: processing, preservation and extraction Ultrason. Sonochem. 18 2011 813 835 10.1016/j.ultsonch.2010.11.023
    • (2011) Ultrason. Sonochem. , vol.18 , pp. 813-835
    • Chemat, F.1    Zill-E-Huma2    Khan, M.K.3
  • 9
    • 77951487062 scopus 로고    scopus 로고
    • The Use of Ultrasonic Waves in Food Technology
    • B.H. Ulusoy, and H. Colak The Use of Ultrasonic Waves in Food Technology Res. J. Biol. Sci. 2007
    • (2007) Res. J. Biol. Sci.
    • Ulusoy, B.H.1    Colak, H.2
  • 10
    • 35348826501 scopus 로고    scopus 로고
    • Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922
    • S.Z. Salleh-Mack, and J.S. Roberts Ultrasound pasteurization: the effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922 Ultrason. Sonochem. 14 2007 323 329 10.1016/j.ultsonch.2006.07.004
    • (2007) Ultrason. Sonochem. , vol.14 , pp. 323-329
    • Salleh-Mack, S.Z.1    Roberts, J.S.2
  • 11
    • 80052699048 scopus 로고    scopus 로고
    • The extraction of natural products using ultrasound or microwaves
    • T.J. Mason, F. Chemat, and M. Vinatoru The extraction of natural products using ultrasound or microwaves Curr. Org. Chem. 15 2011 237 247 10.2174/138527211793979871
    • (2011) Curr. Org. Chem. , vol.15 , pp. 237-247
    • Mason, T.J.1    Chemat, F.2    Vinatoru, M.3
  • 12
    • 77953124110 scopus 로고    scopus 로고
    • Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
    • M. Virot, V. Tomao, C. Le Bourvellec, C.M.C.G. Renard, and F. Chemat Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction Ultrason. Sonochem. 17 2010 1066 1074 10.1016/j.ultsonch.2009.10.015
    • (2010) Ultrason. Sonochem. , vol.17 , pp. 1066-1074
    • Virot, M.1    Tomao, V.2    Le Bourvellec, C.3    Renard, C.M.C.G.4    Chemat, F.5
  • 13
    • 84858150780 scopus 로고    scopus 로고
    • Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
    • D. Pingret, A.-S. Fabiano-Tixier, C.L. Bourvellec, C.M.G.C. Renard, and F. Chemat Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace J. Food Eng. 111 2012 73 81 10.1016/j.jfoodeng.2012.01.026
    • (2012) J. Food Eng. , vol.111 , pp. 73-81
    • Pingret, D.1    Fabiano-Tixier, A.-S.2    Bourvellec, C.L.3    Renard, C.M.G.C.4    Chemat, F.5
  • 14
    • 37349070789 scopus 로고    scopus 로고
    • Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
    • A.R. Jambrak, T.J. Mason, V. Lelas, Z. Herceg, and I.L. Herceg Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions J. Food Eng. 86 2008 281 287 10.1016/j.jfoodeng.2007.10.004
    • (2008) J. Food Eng. , vol.86 , pp. 281-287
    • Jambrak, A.R.1    Mason, T.J.2    Lelas, V.3    Herceg, Z.4    Herceg, I.L.5
  • 15
    • 70350774691 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction in food analysis
    • CRC Press (accessed August 30, 2015)
    • F. Chemat, V. Tomao, and M. Virot Ultrasound-assisted extraction in food analysis Handb. Food Anal. Instrum. 2008 CRC Press (accessed August 30, 2015)
    • (2008) Handb. Food Anal. Instrum.
    • Chemat, F.1    Tomao, V.2    Virot, M.3
  • 16
    • 84874933711 scopus 로고    scopus 로고
    • Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
    • C. Da Porto, E. Porretto, and D. Decorti Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds Ultrason. Sonochem. 20 2013 1076 1080 10.1016/j.ultsonch.2012.12.002
    • (2013) Ultrason. Sonochem. , vol.20 , pp. 1076-1080
    • Da Porto, C.1    Porretto, E.2    Decorti, D.3
  • 17
    • 84881632679 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling
    • A.M. Goula Ultrasound-assisted extraction of pomegranate seed oil - kinetic modeling J. Food Eng. 117 2013 492 498 10.1016/j.jfoodeng.2012.10.009
    • (2013) J. Food Eng. , vol.117 , pp. 492-498
    • Goula, A.M.1
  • 18
    • 84907664002 scopus 로고    scopus 로고
    • Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
    • S. Samaram, H. Mirhosseini, C.P. Tan, H.M. Ghazali, S. Bordbar, and A. Serjouie Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability Food Chem. 172 2015 7 17 10.1016/j.foodchem.2014.08.068
    • (2015) Food Chem. , vol.172 , pp. 7-17
    • Samaram, S.1    Mirhosseini, H.2    Tan, C.P.3    Ghazali, H.M.4    Bordbar, S.5    Serjouie, A.6
  • 19
    • 84890698309 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability
    • S. Samaram, H. Mirhosseini, C.P. Tan, and H.M. Ghazali Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability Ind. Crops Prod. 52 2014 702 708 10.1016/j.indcrop.2013.11.047
    • (2014) Ind. Crops Prod. , vol.52 , pp. 702-708
    • Samaram, S.1    Mirhosseini, H.2    Tan, C.P.3    Ghazali, H.M.4
  • 20
    • 80051500927 scopus 로고    scopus 로고
    • A continuum of research projects to improve extraction of oil and proteins in oilseed plants
    • M. Miquel, N. Nesi, N. Paris, C. Larré, A. Quinsac, R. Savoire, and et al. A continuum of research projects to improve extraction of oil and proteins in oilseed plants Ol. Corps Gras Lipides 18 2011 168 172
    • (2011) Ol. Corps Gras Lipides , vol.18 , pp. 168-172
    • Miquel, M.1    Nesi, N.2    Paris, N.3    Larré, C.4    Quinsac, A.5    Savoire, R.6
  • 23
    • 84895068834 scopus 로고    scopus 로고
    • Extraction of polyphenols from black tea - Conventional and ultrasound assisted extraction
    • S. Both, F. Chemat, and J. Strube Extraction of polyphenols from black tea - conventional and ultrasound assisted extraction Ultrason. Sonochem. 21 2014 1030 1034 10.1016/j.ultsonch.2013.11.005
    • (2014) Ultrason. Sonochem. , vol.21 , pp. 1030-1034
    • Both, S.1    Chemat, F.2    Strube, J.3
  • 24
    • 84937760374 scopus 로고    scopus 로고
    • Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry
    • M. Carail, A.-S. Fabiano-Tixier, A. Meullemiestre, F. Chemat, and C. Caris-Veyrat Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry Ultrason. Sonochem. 26 2015 200 209 10.1016/j.ultsonch.2015.04.003
    • (2015) Ultrason. Sonochem. , vol.26 , pp. 200-209
    • Carail, M.1    Fabiano-Tixier, A.-S.2    Meullemiestre, A.3    Chemat, F.4    Caris-Veyrat, C.5
  • 25
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol
    • W.R. Morrison, and L.M. Smith Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol J. Lipid Res. 5 1964 600 608
    • (1964) J. Lipid Res. , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 30
    • 84864660423 scopus 로고    scopus 로고
    • Degradation of edible oil during food processing by ultrasound: Electron paramagnetic resonance, physicochemical, and sensory appreciation
    • D. Pingret, G. Durand, A.-S. Fabiano-Tixier, A. Rockenbauer, C. Ginies, and F. Chemat Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation J. Agric. Food Chem. 60 2012 7761 7768 10.1021/jf301286f
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 7761-7768
    • Pingret, D.1    Durand, G.2    Fabiano-Tixier, A.-S.3    Rockenbauer, A.4    Ginies, C.5    Chemat, F.6
  • 31
    • 84872200738 scopus 로고    scopus 로고
    • Degradation during application of ultrasound in food processing: A review
    • D. Pingret, A.-S. Fabiano-Tixier, and F. Chemat Degradation during application of ultrasound in food processing: a review Food Control. 31 2013 593 606 10.1016/j.foodcont.2012.11.039
    • (2013) Food Control. , vol.31 , pp. 593-606
    • Pingret, D.1    Fabiano-Tixier, A.-S.2    Chemat, F.3
  • 32
    • 0036259715 scopus 로고    scopus 로고
    • Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil
    • T. Keceli, and M.H. Gordon Ferric ions reduce the antioxidant activity of the phenolic fraction of virgin olive oil J. Food Sci. 67 2002 943 947 10.1111/j.1365-2621.2002.tb09432.x
    • (2002) J. Food Sci. , vol.67 , pp. 943-947
    • Keceli, T.1    Gordon, M.H.2
  • 36
    • 84955290497 scopus 로고    scopus 로고
    • Chapitre 5, Dunod, Paris
    • E. Koller, Chapitre 5, in: Aide Mém. Génie Chim., Dunod, Paris, 2002: pp. 215-265.
    • (2002) Aide Mém. Génie Chim. , pp. 215-265
    • Koller, E.1
  • 37
    • 84938390300 scopus 로고    scopus 로고
    • Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments
    • A. Meullemiestre, E. Petitcolas, Z. Maache-Rezzoug, F. Chemat, and S.A. Rezzoug Impact of ultrasound on solid-liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments Ultrason. Sonochem. 28 2016 230 239 10.1016/j.ultsonch.2015.07.022
    • (2016) Ultrason. Sonochem. , vol.28 , pp. 230-239
    • Meullemiestre, A.1    Petitcolas, E.2    Maache-Rezzoug, Z.3    Chemat, F.4    Rezzoug, S.A.5
  • 38
    • 84870355393 scopus 로고    scopus 로고
    • Recovery of low temperature heat in oil mills
    • P. Carré Recovery of low temperature heat in oil mills Ol. Corps Gras Lipides 19 2012 324 331 10.1051/ocl.2012.0482
    • (2012) Ol. Corps Gras Lipides , vol.19 , pp. 324-331
    • Carré, P.1
  • 39
    • 84927945727 scopus 로고    scopus 로고
    • Alternative bio-based solvents for extraction of fat and oils: Solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing
    • A.-G. Sicaire, M. Vian, F. Fine, F. Joffre, P. Carré, S. Tostain, and et al. Alternative bio-based solvents for extraction of fat and oils: solubility prediction, global yield, extraction kinetics, chemical composition and cost of manufacturing Int. J. Mol. Sci. 16 2015 8430 8453 10.3390/ijms16048430
    • (2015) Int. J. Mol. Sci. , vol.16 , pp. 8430-8453
    • Sicaire, A.-G.1    Vian, M.2    Fine, F.3    Joffre, F.4    Carré, P.5    Tostain, S.6
  • 40
    • 84955250300 scopus 로고    scopus 로고
    • accessed October 21, 2014
    • CETIOM, Lettres 2013. , 2013 (accessed October 21, 2014).
    • (2013) Lettres 2013
  • 41
    • 84894612020 scopus 로고    scopus 로고
    • Eco-footprint: A new tool for the "made in Chimex" considered approach
    • L. Leseurre, C. Merea, S.D. de Paule, and A. Pinchart Eco-footprint: a new tool for the "Made in Chimex" considered approach Green Chem. 16 2014 1139 1148 10.1039/C3GC42201A
    • (2014) Green Chem. , vol.16 , pp. 1139-1148
    • Leseurre, L.1    Merea, C.2    De Paule, S.D.3    Pinchart, A.4
  • 42
    • 84864359629 scopus 로고    scopus 로고
    • Green extraction of natural products: Concept and principles
    • F. Chemat, M.A. Vian, and G. Cravotto Green extraction of natural products: concept and principles Int. J. Mol. Sci. 13 2012 8615 8627 10.3390/ijms13078615
    • (2012) Int. J. Mol. Sci. , vol.13 , pp. 8615-8627
    • Chemat, F.1    Vian, M.A.2    Cravotto, G.3
  • 43
    • 84903704680 scopus 로고    scopus 로고
    • Green extraction processes of natural products as tools for biorefinery
    • N. Rombaut, A.-S. Tixier, A. Bily, and F. Chemat Green extraction processes of natural products as tools for biorefinery Biofuels Bioprod. Biorefin. 8 2014 530 544 10.1002/bbb.1486
    • (2014) Biofuels Bioprod. Biorefin. , vol.8 , pp. 530-544
    • Rombaut, N.1    Tixier, A.-S.2    Bily, A.3    Chemat, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.