Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods

Food Research International

Volumn 66, Issue , 2014, Pages 150-157

  Jose Jara Palacios M ^a   Hernanz, Dolores ^a   Escudero Gilete, M Luisa ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Antioxidant potential; Cyclic voltammetry (CV); Grape pomace; Phenolic compounds; Rapid resolution liquid chromatography (RRLC)

Indexed keywords

ANTIOXIDANTS; DISCRIMINANT ANALYSIS; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ELECTROCHEMICAL PARAMETERS; GRAPE POMACE; PHENOLIC COMPOUNDS; RAPID RESOLUTION LIQUID CHROMATOGRAPHIES; STEPWISE LINEAR DISCRIMINANT ANALYSIS; TOTAL PHENOLIC CONTENT;

CYCLIC VOLTAMMETRY;

EID: 84907961503     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.009     Document Type: Article

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