Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces

Industrial Crops and Products

Volumn 35, Issue 1, 2012, Pages 178-184

  Prozil, Sónia O ^a   Evtuguin, Dmitry V ^a   Lopes, Luísa P Cruz ^b  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b POLYTECHNIC INSTITUTE OF VISEU   (Portugal)

Author keywords

Cellulose; Chemical composition; Grape stalks; Lignin; Tannins; Xylan

Indexed keywords

AVERAGE DIAMETER; CHEMICAL COMPOSITION; CHEMICAL COMPOSITIONS; CONDENSED TANNINS; DEGREE OF CRYSTALLINITY; FIBROUS MATERIAL; GLUCURONOXYLAN; GRAPE POMACE; GRAPE STALK; LIGNIN STRUCTURE; MOLAR PROPORTIONS; NANO-FIBRILS; NITROBENZENE OXIDATION; PROCYANIDINS; TANNINS; VITIS VINIFERA; XYLAN;

CELLULOSE; KRAFT PROCESS; LIGNIN; MACROMOLECULES; MERCURY COMPOUNDS; SCATTERING;

FRUITS;

CELL ORGANELLE; CELLULOSE; CHEMICAL COMPOSITION; CRYSTALLINITY; DIAMETER; LIGNIN; MOLECULAR ANALYSIS; OXIDATION; TANNIN; VINE; X-RAY;

CELLULOSE; CHEMICAL COMPOSITION; FRUITS; LIGNINS; MACROMOLECULES; MERCURY COMPOUNDS; NITROBENZENE; SCATTERING; TANNINS; XYLANS;

VITACEAE; VITIS VINIFERA;

EID: 80051942963     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.06.035     Document Type: Article

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