Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids

Volumn 72, Issue , 2017, Pages 163-173

  Foegeding, E Allen ^a   Plundrich, Nathalie ^a   Schneider, Margaret ^a   Campbell, Caroline ^a   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Colloidal aggregates; Health, and Structural Functionality; Polyphenols; Protein

Indexed keywords

FOOD PRODUCTS; NUTRITION;

COLLOIDAL AGGREGATES; DIETARY PROTEINS; DISEASE PREVENTION; FOOD STRUCTURES; HEALTH BENEFITS; HEALTH, AND STRUCTURAL FUNCTIONALITY; POLYPHENOLS; STRUCTURAL FUNCTIONALITY; STRUCTURE FORMATIONS; STRUCTURE STABILIZATION;

PROTEINS;

EID: 85020267022     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.05.024     Document Type: Review

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