Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

Dairy Science and Technology

Volumn 90, Issue 5, 2010, Pages 549-563

  Inglingstad, Ragnhild Aabøe ^a   Devold, Tove G ^a   Eriksen, Ellen K ^a   Holm, Halvor ^b   Jacobsen, Morten ^a,c   Liland, Kristian H ^a   Rukke, Elling O ^a   Vegarud, Gerd E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c Oestfold Hospital Trust   (Norway)

Author keywords

bovine milk; caprine milk; casein; digestion; equine milk; human milk; whey protein

Indexed keywords

BOVINE MILK; CAPRINE MILK; DIGESTION; EQUINE MILK; HUMAN MILK; WHEY PROTEIN;

CATALYSTS; DEGRADATION; ENZYMES;

CASEIN;

BOVINAE; CAPRA; EQUIDAE;

EID: 77956044791     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010018     Document Type: Article

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