Effect of different protein sources on satiation and short-term satiety when consumed as a starter

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Abou Samra, Rania ^a   Keersmaekers, Lian ^b,c   Brienza, Dino ^a   Mukherjee, Rajat ^a   Macé, Katherine ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c Sittard Geleen Heerlen   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GLUCOSE; MALTODEXTRIN; OVALBUMIN; PEA PROTEIN; PROTEIN; UNCLASSIFIED DRUG; WATER;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CAPILLARY BLOOD; CONTROLLED STUDY; CROSSOVER PROCEDURE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OUTCOME ASSESSMENT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SINGLE BLIND PROCEDURE; VISUAL ANALOG SCALE; WHEY;

ADULT; APPETITE; BLOOD GLUCOSE; CASEINS; CROSS-OVER STUDIES; DIETARY PROTEINS; EATING; HUMANS; MALE; MILK PROTEINS; OVALBUMIN; PEAS; PLANT PROTEINS; POLYSACCHARIDES; SATIATION; SINGLE-BLIND METHOD; TIME FACTORS;

PISUM SATIVUM;

EID: 84857998749     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-139     Document Type: Article

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