The effects of an olive fruit polyphenol-enriched yogurt on body composition, blood redox status, physiological and metabolic parameters and yogurt microflora

Nutrients

Volumn 8, Issue 6, 2016, Pages

  Georgakouli, Kalliopi ^a,b,c   Mpesios, Anastasios ^a   Kouretas, Demetrios ^a   Petrotos, Konstantinos ^d   Mitsagga, Chrysanthi ^e   Giavasis, Ioannis ^e   Jamurtas, Athanasios Z ^a,c  

^a UNIVERSITY OF THESSALY   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^c Institute for Research and Technology Thessaly   (Greece)

^d Polyhealth SA   (Greece)

^e Technological Educational Institute of Thessaly   (Greece)

Author keywords

Dairy; Health; Lactic acid bacteria; Lipids; Medoliva ; Olive polyphenols; Yogurt

Indexed keywords

LACTIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; YOGHURT; ANTIOXIDANT;

ACIDITY; ADULT; ARTICLE; BLOOD CELL COUNT; BODY COMPOSITION; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; ERYTHROCYTE SEDIMENTATION RATE; FEMALE; HIP CIRCUMFERENCE; HUMAN; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LIPID PEROXIDATION; MALE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; OLIVE; OXIDATION REDUCTION STATE; RANDOMIZED CONTROLLED TRIAL; STREPTOCOCCUS THERMOPHILUS; SYSTOLIC BLOOD PRESSURE; WEIGHT REDUCTION; BACTERIUM; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; FRUIT; FUNGUS; MICROBIOLOGY; OLIVE TREE; OXIDATION REDUCTION REACTION;

ADULT; ANTIOXIDANTS; BACTERIA; BODY COMPOSITION; CROSS-OVER STUDIES; FEMALE; FRUIT; FUNGI; HUMANS; MALE; OLEA; OXIDATION-REDUCTION; POLYPHENOLS; YOGURT;

EID: 84973137857     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8060344     Document Type: Article

References (41)

1. Tunick, M. H.; van Hekken, D. L. Dairy products and health: Recent insights. J. Agric. Food Chem. 2015, 63, 9381-9388. [CrossRef] [PubMed]
2. Adolfsson, O.; Meydani, S. N.; Russell, R. M. Yogurt and gut function. Am. J. Clin. Nutr. 2004, 80, 245-256. [PubMed]
3. Jacques, P. F.; Wang, H. Yogurt and weight management. Am. J. Clin. Nutr. 2014, 99 (Suppl. S5), 1229-1234. [CrossRef] [PubMed]
4. Giavasis, I.; Tsante, E.; Goutsidis, P.; Papatheodorou, K.; Petrotos, K. Stimulatory effect of novel polyphenol-based supplements from olive mill waste on the growth and acid production of lactic acid bacteria. In Microbes in Applied Research: Current Advances and Challenges; Mendez-Vilaz, A., Ed.; World Scientific Publishing: Singapore, Singapore, 2012; pp. 308-312.
5. Petrotos, K. B.; Karkanta, F. K.; Gkoutsidis, P. E.; Giavasis, I.; Papatheodorou, K. N.; Ntontos, A. C. Production of novel bioactive yogurt enriched with olive fruit polyphenols. World Acad. Sci. Eng. Technol. 2012, 64, 867-872.
6. US National Institutes of Health. ClinicalTrials. gov. Available online: http: //www. clinicaltrials. gov/ (accessed on 3 June 2016).
7. Keles, M. S.; Taysi, S.; Sen, N.; Aksoy, H.; Akcay, F. Effect of corticosteroid therapy on serum and CSF malondialdehyde and antioxidant proteins in multiple sclerosis. Can. J. Neurol. Sci. 2001, 28, 141-143. [PubMed]
8. Georgakouli, K.; Manthou, E.; Fatouros, I. G.; Deli, C. K.; Spandidos, D. A.; Tsatsakis, A. M.; Kouretas, D.; Koutedakis, Y.; Theodorakis, Y.; Jamurtas, A. Z. Effects of acute exercise on liver function and blood redox status in heavy drinkers. Exp. Ther. Med. 2015, 10, 2015-2022. [CrossRef] [PubMed]
9. Patsoukis, N.; Zervoudakis, G.; Panagopoulos, N. T.; Georgiou, C. D.; Angelatou, F.; Matsokis, N. A. Thiol redox state (TRS) and oxidative stress in the mose hippocampus after pentylenetetrazol-induced epileptic seizure. Neurosci. Lett. 2004, 357, 83-86. [CrossRef] [PubMed]
10. Janaszewska, A.; Bartosz, G. Assay of total antioxidant capacity: Comparison of four methods as applied to human blood plasma. Scand. J. Clin. Lab. Investig. 2002, 62, 231-236. [CrossRef]
11. Reddy, Y. N.; Murthy, S. V.; Krishna, D. R.; Prabhakar, M. Role of free radicals and antioxidants in tuberculosis patients. Indian J. Tuberc. 2004, 51, 213-218.
12. Aebi, H. Catalase in vitro. Methods Enzymol. 1984, 105, 121-126. [PubMed]
13. Friedewald, W. T.; Levy, R. I.; Fredrickson, D. S. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem. 1972, 18, 499-502. [PubMed]
14. Astrup, A. Yogurt and dairy product consumption to prevent cardiometabolic diseases: Epidemiologic and experimental studies. Am. J. Clin. Nutr. 2014, 99 (Suppl. S5), 1235-1242. [CrossRef] [PubMed]
15. Glanville, M.; Brown, S.; Shamir, R.; Szajewska, H.; Eales, J. F. The scale of the evidence base on the health effects of conventional yogurt consumption: Findings of a scoping review. Front. Pharmacol. 2015, 6, 246. [CrossRef] [PubMed]
16. Soedamah-Muthu, S. S.; Verberne, L. D.; Ding, E. L.; Engberink, M. F.; Geleijnse, J. M. Dairy consumption and incidence of hypertension: A dose-response meta-analysis of prospective cohort studies. Hypertension 2012, 60, 1131-1137. [CrossRef] [PubMed]
17. Appel, L. J.; Moore, T. J.; Obarzanek, E.; Vollmer, W. M.; Svetkey, L. P.; Sacks, F. M.; Bray, G. A.; Vogt, T. M.; Cutler, J. A.; Windhauser, M. M.; et al. A clinical trial of the effects of dietary patterns on blood pressure. N. Engl. J. Med. 1997, 336, 1117-1124. [CrossRef] [PubMed]
18. Allender, P. S.; Cutler, J. A.; Follmann, D.; Cappuccio, F. P.; Pryer, J.; Elliott, P. Dietary calcium and blood pressure: A meta-analysis of randomized clinical trials. Ann. Intern. Med. 1996, 124, 825-831. [CrossRef] [PubMed]
19. Griffith, L. E.; Guyatt, G. H.; Cook, R. J.; Bucher, H. C.; Cook, D. J. The influence of dietary and nondietary calcium supplementation on blood pressure: An updated metaanalysis of randomized controlled trials. Am. J. Hypertens. 1999, 12, 84-92. [CrossRef]
20. Agerholm-Larsen, L.; Raben, A.; Haulrik, N.; Hansen, A. S.; Manders, M.; Astrup, A. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases. Eur. J. Clin. Nutr. 2000, 54, 288-297. [CrossRef]
21. Ralston, R. A.; Lee, J. H.; Truby, H.; Palermo, C. E.; Walker, K. Z. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods. J. Hum. Hypertens. 2012, 26, 3-13. [CrossRef] [PubMed]
22. Lecour, S.; Lamont, K. T. Natural polyphenols and cardioprotection. Mini Rev. Med. Chem. 2011, 11, 1191-1199. [CrossRef] [PubMed]
23. Fabian, E.; Elmadfa, I. Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women. Ann. Nutr. Metab. 2006, 50, 387-393. [CrossRef] [PubMed]
24. Hooper, L.; Kroon, P. A.; Rimm, E. B.; Cohn, J. S.; Harvey, I.; le Cornu, K. A.; Ryder, J. J.; Hall, W. L.; Cassidy, A. Flavonoids, flavonoid-rich foods, and cardiovascular risk: A meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 2008, 88, 38-50. [PubMed]
25. Raederstorff, D. Antioxidant activity of olive polyphenols in humans: A review. Int. J. Vitam. Nutr. Res. 2009, 79, 152-165. [CrossRef] [PubMed]
26. Yalçin, A. S.; Sabuncu, N.; Kilinç, A.; Gülcan, G.; Emerk, K. Increased plasma and erythrocyte lipid peroxidation in hyperlipidemic individuals. Atherosclerosis 1989, 80, 169-170. [PubMed]
27. Zahavi, J.; Betteridge, J. D.; Jones, N. A.; Galton, D. J.; Kakkar, V. V. Enhanced in vivo platelet release reaction and malondialdehyde formation in patients with hyperlipidemia. Am. J. Med. 1981, 70, 59-64. [CrossRef]
28. Matthaiou, C. M.; Goutzourelas, N.; Stagos, D.; Sarafoglou, E.; Jamurtas, A.; Koulocheri, S. D.; Haroutounian, S. A.; Tsatsakis, A. M.; Kouretas, D. Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood. Food Chem. Toxicol. 2014, 73, 1-6. [CrossRef] [PubMed]
29. Samaras, A.; Tsarouhas, K.; Paschalidis, E.; Giamouzis, G.; Triposkiadis, F.; Tsitsimpikou, C.; Becker, A. T.; Goutzourelas, N.; Kouretas, D. Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners. Food Chem. Toxicol. 2014, 69, 231-236. [CrossRef] [PubMed]
30. Tremblay, A.; Doyon, C.; Sanchez, M. Impact of yogurt on appetite control, energy balance, and body composition. Nutr. Rev. 2015, 73 (Suppl. S1), 23-27. [CrossRef] [PubMed]
31. Abargouei, A. S.; Janghorbani, M.; Salehi-Marzijarani, M.; Esmaillzadeh, A. Effect of dairy consumption on weight and body composition in adults: A systematic review and meta-analysis of randomized controlled clinical trials. Int. J. Obes. 2012, 36, 1485-1493. [CrossRef] [PubMed]
32. Chen, M.; Pan, A.; Malik, V. S.; Hu, F. B. Effects of dairy intake on body weight and fat: A meta-analysis of randomized controlled trials. Am. J. Clin. Nutr. 2012, 96, 735-747. [CrossRef] [PubMed]
33. Snijder, M. B.; Zimmet, P. Z.; Visser, M.; Dekker, J. M.; Seidell, J. C.; Shaw, J. E. Independent and opposite associations of waist and hip circumferences with diabetes, hypertension and dyslipidemia: The AusDiab Study. Int. J. Obes. Relat. Metab. Disord. 2004, 28, 402-409. [CrossRef] [PubMed]
34. Janghorbani, M.; Momeni, F.; Dehghani, M. Hip circumference, height and risk of type 2 diabetes: Systematic review and meta-analysis. Obes. Rev. 2012, 13, 1172-1181. [CrossRef] [PubMed]
35. Cameron, A. J.; Magliano, D. J.; Shaw, J. E.; Zimmet, P. Z.; Carstensen, B.; Alberti, K. G.; Tuomilehto, J.; Barr, E. L.; Pauvaday, V. K.; Kowlessur, S.; et al. The influence of hip circumference on the relationship between abdominal obesity and mortality. Int. J. Epidemiol. 2012, 41, 484-494. [CrossRef] [PubMed]
36. Caesar, R.; Fåk, F.; Bäckhed, F. Effects of gut microbiota on obesity and atherosclerosis via modulation of inflammation and lipid metabolism. J. Intern. Med. 2010, 268, 320-328. [CrossRef] [PubMed]
37. Tannock, G. W. Microecology of the gastrointestinal tract in relation to lactic acid bacteria. Intern. Dairy J. 1995, 5, 1059-1070. [CrossRef]
38. Jin, L. Z.; Ho, Y. W.; Abdullah, N.; Jalaludin, S. Digestive and bacterial enzyme activities in broilers fed diets supplemented with Lactobacillus cultures. Poult. Sci. 2000, 79, 886-891. [CrossRef] [PubMed]
39. Kumar, M.; Nagpal, R.; Kumar, R.; Hemalatha, R.; Verma, V.; Kumar, A.; Chakraborty, C.; Singh, B.; Marotta, F.; Jain, S.; et al. Cholesterol-lowering probiotics as potential biotherapeutics for metabolic diseases. Exp. Diabetes Res. 2012. [CrossRef] [PubMed]
40. Xie, N.; Cui, Y.; Yin, Y. N.; Zhao, X.; Yang, J. W.; Wang, Z. G.; Fu, N.; Tang, Y.; Wang, X. H.; Liu, X. W.; et al. Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet. BMC Complement. Altern. Med. 2011, 11, 1. [CrossRef] [PubMed]
41. Chiu, C. H.; Lu, T. Y.; Tseng, Y. Y.; Pan, T. M. The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet. Appl. Microbiol. Biotechnol. 2006, 71, 238-245. [CrossRef] [PubMed]