Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2631-2637

  Chung, Si Yin ^a   Kato, Yoji ^b   Champagne, Elaine T ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF HYOGO   (Japan)

Author keywords

Ara h 1; Ara h 2; Caffeic acid; Cross linking; Dityrosine antibodies; IgE; Peanut allergens; Polyphenol oxidase; Tyrosinase

Indexed keywords

ARA; ARACHIS HYPOGAEA;

EID: 29844432563     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2302     Document Type: Article

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