Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 8860-8865

  Roopchand, Diana E ^a   Kuhn, Peter ^a   Poulev, Alexander ^a   Oren, Andrew ^a   Lila, Mary Ann ^b   Fridlender, Bertold ^c   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Nutrasorb LLC   (United States)

Author keywords

anthocyanins; Concord grape juice; defatted soy flour; diabetes; hypoglycemic; polyphenols; proanthocyanidins

Indexed keywords

DEFATTED SOY FLOURS; GRAPE JUICE; HYPOGLYCEMIC; POLYPHENOLS; PROANTHOCYANIDINS;

FRUIT JUICES; FRUITS; GLUCOSE; MEDICAL PROBLEMS; OILSEEDS; PHENOLS; SORPTION;

ANTHOCYANINS;

ANTIDIABETIC AGENT; POLYPHENOL;

ADSORPTION; ANIMAL; C57BL MOUSE; CHEMISTRY; CONFERENCE PAPER; FLOUR; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; MALE; METABOLISM; MOUSE; PH; SOYBEAN; VITIS;

ADSORPTION; ANIMALS; BLOOD GLUCOSE; FLOUR; HUMANS; HYDROGEN-ION CONCENTRATION; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE; MICE; MICE, INBRED C57BL; POLYPHENOLS; SOYBEANS; VITIS;

GLYCINE MAX; MUS; VITACEAE; VITIS LABRUSCA;

EID: 84866382224     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300232h     Document Type: Conference Paper

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