Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives

Plant Foods for Human Nutrition

Volumn 69, Issue 4, 2014, Pages 372-378

  Grace, Mary H ^a   Yousef, Gad G ^a   Esposito, Debora ^a   Raskin, Ilya ^b   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Inflammatory biomarkers; Kale; Muscadine; Protein isolate

Indexed keywords

VITIS ROTUNDIFOLIA;

ANTIINFLAMMATORY AGENT; CANNABIS; CAROTENOID; CCL2 PROTEIN, MOUSE; GLUCOSINOLATE; INTERLEUKIN 6; MONOCYTE CHEMOTACTIC PROTEIN 1; PLANT MEDICINAL PRODUCT; POLYPHENOL; PROTEIN INTAKE; SOYBEAN PROTEIN;

ANALYSIS; ANIMAL; BRASSICA; CHEMISTRY; DIET; FRUIT; FUNCTIONAL FOOD; HUMAN; INFLAMMATION; METABOLISM; MOUSE; NUTRITIONAL VALUE; PROTEIN INTAKE; TASTE; VEGETABLE; VITIS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; BRASSICA; CANNABIS; CAROTENOIDS; CHEMOKINE CCL2; DIET; DIETARY PROTEINS; FRUIT; FUNCTIONAL FOOD; GLUCOSINOLATES; HUMANS; INFLAMMATION; INTERLEUKIN-6; MICE; NUTRITIVE VALUE; PLANT PREPARATIONS; POLYPHENOLS; SOYBEAN PROTEINS; TASTE; VEGETABLES; VITIS;

EID: 84916603152     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-014-0444-7     Document Type: Article

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