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Volumn 33, Issue 11, 2013, Pages 888-896

The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans

Author keywords

Baobab; Bioaccessibility; Glycemic response; Polyphenol; Sugar release

Indexed keywords

ADANSONIA DIGITATA EXTRACT; ANTIOXIDANT; GLUCOSE; POLYPHENOL; STARCH;

EID: 84886426217     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.08.002     Document Type: Article
Times cited : (76)

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