Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11428-11433

  Roopchand, Diana E ^a,d   Kuhn, Peter ^a   Krueger, Christian G ^b,c   Moskal, Kristin ^d   Lila, Mary Ann ^e   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b Complete Phytochemical Solutions LLC ^*  (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Nutrasorb LLC   (United States)

^e NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

grape pomace; hyperglycemia; nutrition; polyphenols; soy protein isolate

Indexed keywords

BLOOD GLUCOSE LEVEL; FUNCTIONAL FOODS; GRAPE POLYPHENOLS; GRAPE POMACE; HYPERGLYCEMIA; POLYPHENOLS; SOY PROTEIN ISOLATES; TOTAL POLYPHENOLS;

BLOOD; GLUCOSE; MAMMALS; NUTRITION; PROTEINS;

ANTHOCYANINS;

ANTIDIABETIC AGENT; POLYPHENOL; PROANTHOCYANIDIN; SOYBEAN PROTEIN;

ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; DRUG STABILITY; EXPERIMENTAL DIABETES MELLITUS; FRACTIONATION; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; ISOLATION AND PURIFICATION; MALE; METABOLISM; METHODOLOGY; MOUSE; VITIS;

ANIMALS; BLOOD GLUCOSE; CHEMICAL FRACTIONATION; DIABETES MELLITUS, EXPERIMENTAL; DRUG STABILITY; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE; MICE; MICE, INBRED C57BL; POLYPHENOLS; PROANTHOCYANIDINS; SOYBEAN PROTEINS; VITIS;

EID: 84889815152     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403238e     Document Type: Article

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