Soybean isoflavones regulate dendritic cell function and suppress allergic sensitization to peanut

Journal of Allergy and Clinical Immunology

Volumn 128, Issue 6, 2011, Pages

  Masilamani, Madhan ^a   Wei, John ^a   Bhatt, Shiven ^a   Paul, Misu ^a   Yakir, Stefanie ^a   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

daidzein; dendritic cells; genistein; isoflavones; Peanut allergy; soybean; T cells

Indexed keywords

CHOLERA TOXIN; DAIDZEIN; GENISTEIN; GLYCITEIN; INTERLEUKIN 13; INTERLEUKIN 5; INTERLEUKIN 6; INTERLEUKIN 8; INTERLEUKIN 9;

ANAPHYLAXIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CD4+ T LYMPHOCYTE; CELL FUNCTION; CONTROLLED STUDY; CYTOKINE RELEASE; DENDRITIC CELL; DIET THERAPY; HUMAN; HUMAN CELL; IMMUNE RESPONSE; IN VITRO STUDY; IN VIVO STUDY; INTESTINE; LYMPHOCYTE FUNCTION; MAST CELL DEGRANULATION; MESENTERY LYMPH NODE; MOUSE; NONHUMAN; PEANUT ALLERGY; PRIORITY JOURNAL; SENSITIZATION; SOYBEAN; TH2 CELL;

EID: 80052494754     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2011.05.009     Document Type: Article

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