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Volumn 2014, Issue , 2015, Pages

In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean

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EID: 84934989234     PISSN: None     EISSN: 2042003X     Source Type: Journal    
DOI: 10.1155/2014/549287     Document Type: Article
Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.