Selection criteria for probiotics and potential of cereal based food products as novel probiotic-carriers

Current Nutrition and Food Science

Volumn 12, Issue 3, 2016, Pages 157-174

  Gupta, Mahak ^a   Bajaj, Bijender Kumar ^a  

^a UNIVERSITY OF JAMMU   (India)

Author keywords

Cereals; Functional attributes; Prebiotics; Probiotic carriers; Probiotics

Indexed keywords

PHENOL; PREBIOTIC AGENT; PROBIOTIC AGENT;

ANIMAL FOOD; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; BAKERY PRODUCT; BIOLOGICAL ACTIVITY; CELL ADHESION; CELL AGGREGATION; CEREAL; ENZYME ACTIVITY; EXTRACELLULAR SPACE; FERMENTED PRODUCT; GASTROINTESTINAL TRACT; HUMAN; INTESTINE FLORA; NONHUMAN; PRIORITY JOURNAL; REVIEW;

EID: 84986917802     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/1573401312666160610122205     Document Type: Review

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