Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice

Journal of Food Science and Technology

Volumn 49, Issue 2, 2012, Pages 200-206

  Jood, Sudesh ^a   Khetarpaul, Neelam ^a   Goyal, Rajni ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

E. coli induced diarrhoea; Faecal composition; Histopathological changes; Probiotic food mixture

Indexed keywords

ALKALINE SOLUTIONS; AQUEOUS SUSPENSIONS; BARLEY FLOURS; CELL VIABILITY; CONTROL GROUPS; E. COLI; EXPERIMENTAL GROUPS; FERMENTED FOODS; HISTOPATHOLOGICAL CHANGES; IN-CONTROL; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; THERAPEUTIC EFFECTS; TOMATO PULPS; WHEY POWDERS;

BACILLI; CELL CULTURE; ESCHERICHIA COLI; KAOLIN; MAGNESIUM; MAMMALS; MIXTURES;

FOOD MICROBIOLOGY;

ESCHERICHIA COLI; HORDEUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LYCOPERSICON ESCULENTUM; MUS;

EID: 84862173930     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0270-y     Document Type: Article

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