Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages

Food Microbiology

Volumn 38, Issue , 2014, Pages 303-311

  Rubio, Raquel ^a   Jofré, Anna ^a   Martín, Belén ^a   Aymerich, Teresa ^a   Garriga, Margarita ^a  

^a IRTA   (Spain)

Author keywords

Fermented sausages; Lactic acid bacteria; Lactobacillus; Probiotics; RAPD PCR

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; LACTOBACILLUS RHAMNOSUS;

PROBIOTIC AGENT;

ANIMAL; ARTICLE; CATTLE; CLASSIFICATION; FECES; FEMALE; FERMENTATION; FERMENTED SAUSAGES; GENETICS; HUMAN; INFANT; ISOLATION AND PURIFICATION; LACTIC ACID BACTERIUM; LACTOBACILLACEAE; LACTOBACILLUS; MALE; MEAT; METABOLISM; MICROBIOLOGY; RAPD-PCR;

FERMENTED SAUSAGES; LACTIC ACID BACTERIA; LACTOBACILLUS; PROBIOTICS; RAPD-PCR;

ANIMALS; CATTLE; FECES; FEMALE; FERMENTATION; HUMANS; INFANT; LACTOBACILLACEAE; MALE; MEAT PRODUCTS; PROBIOTICS;

EID: 84888851485     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.07.015     Document Type: Article

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