Probiotic abilities of riboflavin-overproducing Lactobacillus strains: A novel promising application of probiotics

Applied Microbiology and Biotechnology

Volumn 98, Issue 17, 2014, Pages 7569-7581

  Arena, Mattia P ^a   Russo, Pasquale ^a,c   Capozzi, Vittorio ^a,c   López, Paloma ^b   Fiocco, Daniela ^a   Spano, Giuseppe ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^c Promis Biotech Srl   (Italy)

Author keywords

Lactobacillus fermentum; Lactobacillus plantarum; Probiotic; Riboflavin

Indexed keywords

ADHESION; BACILLI; CELLS; DAIRIES; ESCHERICHIA COLI;

ESCHERICHIA COLI O157:H7; INTESTINAL EPITHELIAL CELLS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS STRAINS; PATHOGENIC MICROBIAL; PROBIOTIC; RIBOFLAVIN;

PROBIOTICS;

PROBIOTIC AGENT; RIBOFLAVIN; YOGHURT;

ADHESION; BIOASSAY; FERMENTATION; FOOD QUALITY; MICROBIAL ACTIVITY; PATHOGEN; PROBIOTICS; VITAMIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; CACO 2 CELL LINE; COCULTURE; CONTROLLED STUDY; ESCHERICHIA COLI O157; FUNCTIONAL FOOD; GASTROINTESTINAL TRANSIT; HEMOLYSIS; HOST PATHOGEN INTERACTION; HUMAN; HUMAN CELL; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; SIMULATION; ANTIBIOSIS; EPITHELIUM CELL; GASTROINTESTINAL TRACT; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; THEORETICAL MODEL;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM;

ANTIBIOSIS; BACTERIAL ADHESION; CACO-2 CELLS; EPITHELIAL CELLS; ESCHERICHIA COLI O157; GASTROINTESTINAL TRACT; HUMANS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; MODELS, THEORETICAL; PROBIOTICS; RIBOFLAVIN;

EID: 84906946190     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5837-x     Document Type: Article

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